pastry

If you love unique pastries, you must hear about Nonna Luisa and her ciambellocco. It’s a heartwarming story you won’t want to miss!

Learn how to create a delicious Galette des Rois, a classic French pastry perfect for celebrating Epiphany with rich almond cream and flaky pastry.

Explore the rich heritage of Messina’s pastries and the efforts to preserve these culinary treasures with Letterio Freni’s innovative approach.

Explore the revitalized Via Ottaviano in Rome, home to Pasticceria Parenti, where traditional Roman pastries await during the Jubilee festivities!

Discover the art of pastry cream with Gino Fabbri’s recipe. Elevate holiday desserts like panettone and éclairs using premium ingredients.

Discover the Bossolà, a traditional Brescia pastry with a rich heritage, perfect for festive celebrations. Explore its unique flavors and cultural significance!

Discover Sardinia’s iconic dessert, seadas—crispy pastries filled with cheese and honey. Explore their history and taste the best at Saseada in Cagliari!

Vincenzo Santoro, founder of Pasticceria Martesana, revolutionized Milan’s pastry scene with his innovative techniques and dedication. Discover his legacy!

Discover Sicilian convent pastries at Palermo’s Monastery of Santa Caterina. Indulge in Buccellatini and other traditional sweets steeped in history!

Discover the rich tradition of Italian holiday sweets, focusing on cartellate from Puglia—delicate pastries embodying history and family legacy.