News Discover Santi: A Hidden Gem of Italian Flair in NYC by Olivier Watson February 20, 2025 3 min 3 You’ve got to check out Santi, a new spot from Chef Michael White! The pasta and wine selection are something special—trust me on this!Unveiling Santi: The Newest Culinary Delight in NYC Nestled in the vibrant heart of Midtown Manhattan lies Santi, a captivating new restaurant by renowned chef Michael White. Officially opened on December 12, 2024, Santi brings a fresh wave of culinary artistry to a space that once housed the famed Alto. Having spent considerable time refining his craft in Italy and France, White has infused the essence of these cultures into every aspect of this dining experience. From handmade pastas like seafood orecchiette, featuring crab and lemon zest, to expertly crafted seafood crudos adorned with caviar and herbs, each dish narrates a story of its own. As I took my first bite at Santi, I was transported back to Italy—the flavors bursting forth like memories woven into the fabric of every meal shared around family tables. A Wine List That Dazzles What pairs perfectly with this tantalizing menu? An impeccable wine list curated by beverage director Andreina Mayobre. With over 200 labels focusing primarily on Italian and French selections, the wines at Santi are designed to complement each dish seamlessly. Imagine sipping a crisp Sancerre while enjoying a rich ragu bolognese—it’s pure bliss! The thoughtful pairing choices reflect the lighter styles favored in both cuisines while honoring tradition through modern twists. It is refreshing to find both celebrated regions and unique lesser-known varietals included here. For whites: Look out for Burgundies alongside delightful Sicilian wines. On the reds: Armand Rousseau from Burgundy beckons along with remarkable bottles from Tuscany. Don’t overlook domestic finds either; they sit happily beside international selections for well-rounded options that excite any palate! An Artistic Dining Atmosphere Stepping into Santi is akin to wandering into an art gallery; Michaelis Boyd has designed five interconnected areas adorned with striking sculptures and paintings that enhance your dining journey. This isn’t just about food—it’s about ambiance as well! The illuminated yellow onyx bar immediately draws you in, promising elegance from start to finish. As I settled into one of their cozy nooks under soft lighting reminiscent of dusk settling across Florence’s rooftops, I found myself eagerly anticipating what culinary wonders would unfold next. It was here where every plate felt not merely served but orchestrated—inviting guests into an enchanting world where flavors mingle freely amid creativity. The Heart Behind Each Plate White’s impressive history enriches each visit significantly; he has built quite an impressive reputation through years honing his skills across notable establishments before venturing off to co-found BBianco Hospitality. This level of expertise certainly reflects within every dish showcased at Santi—a testament to love imbued within cooking itself! Celebrate Seasonal Moments with La Marca Prosecco December 6, 2024 8 Essential Cookbook for Every Bartender’s Success November 19, 2024 12 Kyoto’s Bar Scene: Unveiling Hidden Gem Experiences January 16, 2025 2 Whether you’re seeking casual weeknight dinners or elegant celebratory occasions marked by unforgettable gastronomy paired skillfully with exquisite wines—Santi delivers above expectations without missing warmth found only at home kitchens! Even if dining alone like I did during my recent visit (where solitude never felt lonely), sharing plates becomes even more inviting amongst passionate fellow diners fully immersed in all things delicious nearby… What’s Next? More Exciting Ventures Ahead! Given Michael White’s trajectory since opening several restaurants throughout various locations worldwide—from Miami Beach back up north towards Dallas—we anticipate even greater experiences ahead through upcoming ventures continuing down this extraordinary culinary path being paved now! So mark your calendars folks because there’s truly no better time than NOW (pun intended!) for discovering what awaits right inside those doors! ddd wnnnn oo pmmmm w wwwwww Photo by Stefan Johnson on Unsplash agave wineRestaurant Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Coca-Cola’s Bold Cricket Play: A Nostalgic Twist Unveiled next post Oltrepò Pavese Revolution: Small Producers Take Charge Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.