News Discover Sardinia’s Finest Wines at Vinodabere 2025 by Olivier Watson December 30, 2024 3 min 3 Join us in Rome on January 18-19, 2025, for Vinodabere, showcasing over 200 exquisite Sardinian wines from 45 top producers.Introduction to Vinodabere 2025 The Vinodabere event returns to Rome for its third edition on January 18-19, 2025, at the Hotel Belstay. This annual gathering highlights the rich viticultural heritage of Sardinia, often described as a small continent due to its diverse wine regions and unique grape varieties. The event is organized by Maurizio Valeriani, editor of Vinodabere, and it aims to showcase the remarkable quality and variety of wines produced in Sardinia. With over 200 different wines available for tasting from 45 producers, attendees will have the opportunity to explore an array of selections including whites, reds, rosés, sweet wines, and even sparkling varieties. The focus is not only on tasting but also on understanding the intricate stories behind each wine and the passionate producers who create them. What to Expect at the Event Attendees can expect a full schedule of tastings and educational masterclasses featuring Sardinian winemakers. The event will kick off with masterclasses on Saturday morning, where participants can deepen their knowledge about specific regions and styles. Tasting Sessions: Open to industry professionals like restaurateurs and distributors from 1:30 PM to 3:30 PM on both days. Public Tasting: General admission starts at 3:30 PM on January 18th and continues until 7:30 PM. All tasting kits are reasonably priced, ensuring accessibility for everyone interested in exploring Sardinian wines. This is a perfect occasion for wine enthusiasts looking to expand their palate or learn more about this enchanting island’s wine culture. Highlighting Sardinia’s Wine Regions Sardinia boasts numerous distinct wine-producing areas that contribute uniquely to its overall character: Gallura: Known for its exceptional Vermentino di Gallura, celebrated for its floral notes and crisp acidity. Sulcis: Home to rich Carignano wines that showcase depth and complexity. Oristano: Renowned for traditional styles like Vernaccia di Oristano. Each region offers a blend of indigenous grapes that reflect the island’s terroir—ranging from coastal influences to mountainous terrains. Attendees will get an insider’s view into these regions through expert-led discussions during masterclasses scheduled throughout the event. Engaging with Producers and Experts Vinodabere is not just about tasting; it’s about connecting with the people behind these amazing wines. Attendees will have the chance to meet: Top Wine Resolutions for a Flavorful 2025 January 2, 2025 3 Top Hot Chocolate Cocktails to Enjoy This Winter December 24, 2024 3 Middle East Conflict: Winemakers Adapt and Thrive November 9, 2024 13 Local winemakers who pour their passion into every bottle. Industry experts who can provide insights into current trends in winemaking and vineyard management in Sardinia. Participants will gain valuable knowledge about sustainable practices being adopted by many producers aiming for environmental stewardship while maintaining high-quality production standards. Conclusion: A Celebration of Wine Culture The Vinodabere event represents more than just a wine tasting—it’s a celebration of Sardinian culture, tradition, and innovation in viticulture. Whether you are a sommelier seeking new wines for your list or an enthusiast eager to explore unique flavors, this event promises something special for everyone. Join us in experiencing the essence of Sardinia through its extraordinary wines! FAQ Section Q: When does Vinodabere take place? A: The event is scheduled for January 18-19, 2025. Q: Where is it held? A: It takes place at Hotel Belstay in Rome. Q: How can I attend? A: Tickets can be purchased online or at the venue during opening hours. Photo by Nacho Domínguez Argenta on Unsplash Lanchester WinesSardinia Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. 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