Discover Cagliari-Style Pizza in Milan: A New Culinary Trend

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Explore the unique Cagliari-style pizza at Sa Pizzedda in Milan, blending traditional flavors with modern street food convenience.

Introduction to Cagliari-Style Pizza

If you’re strolling through the streets of Milan and craving something unique, look no further than Sa Pizzedda, a new culinary gem specializing in Cagliari-style pizza. This innovative project, founded in 2024 by Sardinians Francesco Carboni and Andrea De Dominicis, brings a taste of Sardinia to the bustling streets of Milan. With a background in economics and a passion for food, Francesco realized that many people were unaware of the distinctiveness of Sardinian pizza. His mission? To share this beloved street food with the people of Milan.

What Makes Cagliari-Style Pizza Unique?

Unlike Roman or Neapolitan pizzas, Cagliari-style pizza is baked in trays and features a drier dough that results in an exceptionally crispy crust. The unique aspect lies in its preparation and consumption style: these pizzas are cut into squares and folded over various delicious fillings, creating what some might call a “pizza sandwich.” Common toppings include:

• Tomato and melted mozzarella base
• Sardinian sausage
• Pecorino cream
• Olives
• Anchovies
• Fried potatoes or vegetables
  Wrapped tightly in oil paper to avoid any spills, these pizzas are perfect for enjoying on the go—whether it’s a quick lunch or a satisfying snack.

Sa Pizzedda’s Offerings in Milan

At Sa Pizzedda, patrons can indulge in traditional flavors while also exploring innovative combinations. Francesco explains that they’ve made slight modifications to cater to local tastes. For instance:

• Their dough is prepared daily with 60% hydration and undergoes a 48-hour fermentation process.
• They offer both classic margherita and red base options, with plans for a white version soon.
• Notable toppings include:
  • Traditional Sardinian sausage from Salumificio Carta di Santadi.
  • Unique regional combinations like friarielli with olives or ‘nduja paired with stracciatella cheese.
    This combination not only respects tradition but also invites creativity—a hallmark of today’s culinary landscape.

Enjoying Pizza at Sa Pizzedda

While their location on Via Melchiorre Gioia focuses on delivery and takeout (perfect for those who love eating while walking), their second spot on Via Bernardino Lanino offers seating where guests can relax with a drink. From Thursday to Sunday evenings, visitors can enjoy two pizzedde along with a craft beer from Birrificio Scialandrone for just €9 during happy hour—a fantastic way to unwind after a long day.

Future Plans for Expansion

The success of Sa Pizzedda has spurred plans for expansion. The owners are already scouting locations for another establishment set to open in 2025 near the Ticinese area—an ideal spot known for its high foot traffic. This next step could solidify Cagliari-style pizza as an essential part of Milan’s vibrant food scene.

Conclusion

In summary, Sa Pizzedda offers more than just pizza; it provides an experience rooted in tradition yet tailored for modern-day enjoyment. As this unique culinary concept continues to grow, it promises not only to introduce more people to the delights of Cagliari-style pizza but also potentially transform how street food is perceived across Italy’s gastronomic landscape.

Photo by Vita Marija Murenaite on Unsplash