News Why Paying €86 for Coffee in Rome Became a Lesson by Olivier Watson January 13, 2025 3 min 0 You won’t believe the story behind an €86 brunch in Rome! Dive into this unexpected experience and discover why it’s worth every cent.The Price of Experience: A €86 Brunch Picture this: you’re in the heart of Rome, and you decide to treat a client to brunch at the renowned Caffè Greco. What could go wrong? Well, that’s exactly what one lawyer discovered when his generous offer turned into a shocking €86 bill. It sounds absurd, doesn’t it? But let’s dive deeper. This isn’t just about overpriced coffee; it’s about paying for history and ambiance. As the lawyer recounted his experience with a tinge of humor, he reflected on the hefty price tag attached to a modest meal. The breakdown included: €20 for a small pizzetta €20 for a bresaola sandwich €16 for a savory croissant €7 for an espresso €16 for a liter of water It adds up quickly, but what many don’t realize is that dining at Caffè Greco is akin to stepping into a living museum. A Living Museum: The Allure of Caffè Greco When you sit at those marble tables, you’re not just enjoying food; you’re partaking in history. Established in 1760, Caffè Greco has hosted literary giants like Byron and Goethe. Imagine sharing space with legends! According to Carlo Pellegrini, who represents the café today, “You pay for the story, not just the meal.” The atmosphere is steeped in tales from centuries past—each sip of coffee connects you to artistic movements and philosophical debates held right where you sit. It’s easy to brush off such expenses as extravagant, yet if you’ve ever savored artfully crafted wine from regions like Bordeaux or Tuscany, you might understand this perspective all too well. Why We Pay: Beyond Taste and Service The debate surrounding value in dining often stirs intense emotions. Pellegrini dismisses comparisons between court cafeteria prices and their offerings as “puerile.” He emphasizes that customers are not merely buying food; they are investing in an unparalleled ambiance created by years of culinary tradition and cultural significance. As someone who has experienced both high-end dining and casual eateries, I can relate to this duality. Sure, sometimes I cringe at restaurant bills that exceed my expectations—like that one time I spent far too much on wine without checking the list first—but there’s something thrilling about indulging in luxury that can elevate your dining experience. Navigating Costs: A Lesson Learned? Reflecting on this €86 brunch story brings me back to my own dining adventures where I’ve learned valuable lessons about perception versus reality in pricing. Have I paid exorbitantly for meals? Absolutely! But those moments often come with enriching experiences. Can Alcohol Thrive as Cannabis Fails? November 22, 2024 5 Girolamo Panzetta: The Italian Chef Conquering Japan January 2, 2025 1 Neil Empson, Iconic Italian Wine Importer, Passes Away at 85 November 9, 2024 11 In retrospect, our Roman lawyer showed commendable humility despite his initial shock. His willingness to laugh off such an expense speaks volumes about navigating client relationships and maintaining professionalism—even when faced with high prices. FAQ Section Is dining at Caffè Greco worth it? Absolutely! If you’re looking for more than just food—if you’re seeking an experience rich with history—it’s well worth the price. How does Caffè Greco compare to other historical cafés? Caffè Greco stands out due to its long-standing heritage and connection with literary figures compared to other cafés which may lack such depth. What should I expect when visiting? Expect exquisite ambiance filled with historical charm—and be prepared for prices that reflect its prestigious legacy. Photo by History in HD on Unsplash coffeehistory Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Italian Cuisine’s Surprising Revival in London: A Chef’s View Italian Cuisine’s Surprising Revival in London: A Chef’s... 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