News Why Paying €86 for Coffee in Rome Became a Lesson by Olivier Watson January 13, 2025 3 min 5 You won’t believe the story behind an €86 brunch in Rome! Dive into this unexpected experience and discover why it’s worth every cent.The Price of Experience: A €86 Brunch Picture this: you’re in the heart of Rome, and you decide to treat a client to brunch at the renowned Caffè Greco. What could go wrong? Well, that’s exactly what one lawyer discovered when his generous offer turned into a shocking €86 bill. It sounds absurd, doesn’t it? But let’s dive deeper. This isn’t just about overpriced coffee; it’s about paying for history and ambiance. As the lawyer recounted his experience with a tinge of humor, he reflected on the hefty price tag attached to a modest meal. The breakdown included: €20 for a small pizzetta €20 for a bresaola sandwich €16 for a savory croissant €7 for an espresso €16 for a liter of water It adds up quickly, but what many don’t realize is that dining at Caffè Greco is akin to stepping into a living museum. A Living Museum: The Allure of Caffè Greco When you sit at those marble tables, you’re not just enjoying food; you’re partaking in history. Established in 1760, Caffè Greco has hosted literary giants like Byron and Goethe. Imagine sharing space with legends! According to Carlo Pellegrini, who represents the café today, “You pay for the story, not just the meal.” The atmosphere is steeped in tales from centuries past—each sip of coffee connects you to artistic movements and philosophical debates held right where you sit. It’s easy to brush off such expenses as extravagant, yet if you’ve ever savored artfully crafted wine from regions like Bordeaux or Tuscany, you might understand this perspective all too well.This image depicts the compressor system of CMA CGM Kerguelen, mirroring the ship's advanced engineering. Comparable to 10 Airbus A380 reactors, these green motor pumps reflect the vessel's capability to generate enough power for a small city, highlighting maritime engineering excellence and efficiency. Why We Pay: Beyond Taste and Service The debate surrounding value in dining often stirs intense emotions. Pellegrini dismisses comparisons between court cafeteria prices and their offerings as “puerile.” He emphasizes that customers are not merely buying food; they are investing in an unparalleled ambiance created by years of culinary tradition and cultural significance. As someone who has experienced both high-end dining and casual eateries, I can relate to this duality. Sure, sometimes I cringe at restaurant bills that exceed my expectations—like that one time I spent far too much on wine without checking the list first—but there’s something thrilling about indulging in luxury that can elevate your dining experience. Navigating Costs: A Lesson Learned? Reflecting on this €86 brunch story brings me back to my own dining adventures where I’ve learned valuable lessons about perception versus reality in pricing. Have I paid exorbitantly for meals? Absolutely! But those moments often come with enriching experiences. Recioto della Valpolicella Docg 2020: A Wine to Savor December 28, 2024 12 Discover Sardinia’s Finest Wines at Vinodabere 2025 December 30, 2024 4 Perfect Pastry Cream Recipe by Chef Gino Fabbri December 18, 2024 10 In retrospect, our Roman lawyer showed commendable humility despite his initial shock. His willingness to laugh off such an expense speaks volumes about navigating client relationships and maintaining professionalism—even when faced with high prices. FAQ Section Is dining at Caffè Greco worth it? Absolutely! If you’re looking for more than just food—if you’re seeking an experience rich with history—it’s well worth the price.We just had flower class with cote a cote fleur. And having wonderful brunch How does Caffè Greco compare to other historical cafés? Caffè Greco stands out due to its long-standing heritage and connection with literary figures compared to other cafés which may lack such depth. What should I expect when visiting? Expect exquisite ambiance filled with historical charm—and be prepared for prices that reflect its prestigious legacy. Photo by History in HD on Unsplash coffeehistory Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Italian Cuisine’s Surprising Revival in London: A Chef’s View next post Why the Mercato Orientale is Genoa’s Culinary Treasure Oltrepò Pavese Revolution: Small Producers Take Charge February 20, 2025 Discover Santi: A Hidden Gem of Italian Flair... February 20, 2025 Coca-Cola’s Bold Cricket Play: A Nostalgic Twist Unveiled February 20, 2025 Tasting the Unseen: Wines of Altra Toscana Revealed February 20, 2025 Growing Success: Secrets Behind Healthy Vines Revealed February 20, 2025 Prosecco’s Bold Reinvention: An Unexpected Shift in Wine February 20, 2025 European Farming’s New Path: A Friendlier Green Deal? 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