News Justice Served: Brado Restaurant Recovers After Tragedy by Olivier Watson January 2, 2025 3 min 4 Explore how Brado restaurant in Rome is rebuilding after a tragic incident. Owner shares insights on recovery and community support.Introduction Two years ago, the tragic murder of Martina Scialdone outside Brado restaurant in Rome sent shockwaves through the community. On January 13, 2023, her ex-partner Costantino Bonaiuti was convicted and sentenced to life imprisonment for the crime. This devastating event not only impacted Scialdone’s family but also left a lasting mark on Brado’s staff and operations. In this article, we delve into the aftermath of this incident and how the restaurant has been working to regain its footing amidst public scrutiny and negative online reviews. The Impact of Tragedy The murder had immediate repercussions for Brado, leading to a temporary closure as the owners grappled with their grief and the media frenzy that followed. Christian Catania, one of Brado’s founders, described how they faced a wave of negative online reviews that seemed unjustified given the circumstances. "We didn’t do anything wrong, yet we suffered greatly from public perception," he stated. During this time, the restaurant’s reputation took a significant hit. Negative reviews flooded in, compounding the trauma already experienced by staff members who were deeply affected by the violent incident. As Catania noted, it was not just about loss; it was about dealing with unwarranted blame from those who misunderstood their situation. Navigating Negative Press In an effort to combat these challenges, Catania and his team decided against drastic measures such as laying off employees or altering their business model significantly. They believed in maintaining stability for their staff during turbulent times. Instead of closing permanently or cutting back operations drastically, they chose to endure the fallout with patience. "It’s been a slow recovery process," Catania explained. "We faced challenges like fear of retaliation and insecurity among our team members." Despite these hurdles, they remained committed to providing a safe environment for both employees and patrons. Reopening Amidst Uncertainty When Brado finally reopened its doors, it wasn’t as simple as flipping a switch back to normalcy. The path to recovery required time—time for customers to feel comfortable returning and time for the restaurant itself to rebuild its image. Catania admitted that even now, two years later, they are still unsure about how deeply this incident has affected customer loyalty. Some long-time patrons returned after months away due to lingering fears or misconceptions surrounding safety at the restaurant. 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He believes that staying true to their mission as a restaurant will ultimately help them regain trust within the community. They have not changed their operational practices significantly but have instead focused on fostering an inviting atmosphere where patrons can enjoy quality meals without fear or hesitation. The story of Martina Scialdone is one that weighs heavily on those who knew her—and while justice has been served with Bonaiuti’s conviction—Brado’s journey shows resilience in overcoming adversity within an industry often susceptible to public opinion. Photo by Maria Orlova on Unsplash justiceRestaurant Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. 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