News Unlocking the History of Hospices de Nuits: A Wine Lover’s Gem by Olivier Watson January 24, 2025 3 min 2 You won't believe how the Hospices de Nuits intertwine health and wine! Dive into this fascinating story of legacy and dedication.A Rich Heritage: The Birth of Hospices de Nuits The Hospices de Nuits-Saint-Georges has a storied history that dates back to 1270, emerging during a transformative era in Burgundy. Picture it: France, under the rule of Saint-Louis, where the seeds of compassion were sown alongside those of vineyards. Initially founded as a maladrerie for the sick, it fell into obscurity after being ravaged by religious wars. But just like a good wine that matures over time, it was revived in the late 17th century by Antide Midan. This wasn’t just an ordinary revival; it was a rebirth that laid the groundwork for what would become one of Burgundy’s most renowned wine domains. As I learned about this place, I couldn’t help but draw parallels between its resilience and the wines produced here. Just like fine wine requires care and time, so did the evolution of this domain from mere charity to a thriving vineyard. Living Legacy: An Active Hospital Today Fast forward to today: The Hospices de Nuits is not only a historical landmark but also an active public health institution. In 2016, it became part of the Hospices Civils de Beaune, symbolizing a modern fusion of healthcare and viticulture. The newly established hospital Saint-Laurent opened its doors in 2018, providing specialized care for elderly patients while preserving traditional medical practices. I had the chance to visit this site last summer, and seeing how they honor their past while adapting to present needs was inspiring. Their commitment to both health and heritage is evident in every corner—from their gardens nurtured by donations from grateful patients to their historical buildings that tell tales of centuries gone by.2017 Vintage Winemaking Excellence: A Vineyard with Purpose Since 1633, vineyards have been gifted to these hospices, creating an estate covering 12.4 hectares. Today, under Jean-Marc Moron’s stewardship for three decades, they adhere to sustainable farming practices—no insecticides for twenty years! Each grape is picked meticulously by hand into small crates—a labor-intensive process ensuring top-notch quality. What struck me most during my visit was witnessing their vinification process. With minimal intervention in their state-of-the-art cuverie established in 2002, wines are allowed to express their true essence—each bottle tells its own story shaped by terroir and tradition. Auctioning Hope: Fundraising Through Tradition Since 1961, every second Sunday of March marks an important date on my calendar—the annual auction at Château du Clos de Vougeot where these exquisite wines are sold. The excitement in the air is palpable as bidders gather not just for fine wine but for a cause that significantly impacts healthcare funding at Hospices de Nuits-Saint-Georges. Terre Nere: Brunello from Montalcino’s Southern Slope November 11, 2024 23 Asia Masters 2025: Submit Your Wines and Spirits Today January 8, 2025 7 Why Ordering a Hazy IPA is a Beer Lover’s Dilemma February 13, 2025 3 I remember attending one year; seeing generous patrons bidding passionately reminded me why supporting such initiatives matters so much. The proceeds ensure ongoing investments into both patient care facilities and continued viticultural excellence while also contributing to humanitarian causes through charity lots sold each year. Frequently Asked Questions (FAQ) What makes Hospices de Nuits wines unique? The wines reflect not only exceptional terroir but also centuries-old traditions intertwined with healthcare philanthropy.Volevo sequestrarti al mondo intero, ai dischi tristi, ai diversivi, ai locali , dal vino e dalla felicità. Volevo sequestrati anche a Dio, perché tu fossi solamente mia. How can I participate in the auction? You can register online or attend in person at Château du Clos de Vougeot during their annual auction event. Are there opportunities for tours or tastings? Absolutely! Tours are often available; check with them directly or during special events throughout the year. Photo by Michael Wave on Unsplash Austrian wineHospices Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Antwerp’s Hand Cookies Tell a Delicious Story next post Crafting the Perfect Non-Alcoholic Negroni: A Passionate Guide Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... 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