Unlocking Rum’s Potential: A Bartender’s Journey

If you love cocktails, you must check out Andrea Pomo's rum creations! His passion for Santa Teresa 1796 is simply infectious. Don't miss out!

From YouTube Tutorials to Cocktail Mastery

When I first stumbled upon the world of rum through a simple YouTube tutorial on shaking mojitos, I had no idea how transformative this journey would be. Andrea Pomo, now one of Italy’s most influential bartenders, started exactly like that—experimenting behind the bar in Malta. Today, he stands as an ambassador for Santa Teresa 1796, a Venezuelan rum that has captivated many with its rich and complex flavors.

Andrea’s story speaks to anyone who’s ever dared to turn a passion into a profession. After learning the ropes and honing his skills across Spain and France, he returned to Riva del Garda where he trained under the renowned Leonardo Veronesi. Eventually, it all led him back to where it began—the famous Jerry Thomas Speakeasy in Rome—now as a full-fledged bartender with a mission to reshape Italy’s perception of rum.

The Artistry Behind Santa Teresa 1796

Santa Teresa 1796 isn’t just any rum; it embodies tradition and craftsmanship. This exceptional spirit is produced using the Triple Aged Solera method, which combines rums aged from four to thirty-five years. The process begins in ex-bourbon barrels before transitioning into ex-scotch whisky casks, ultimately maturing in Limousin oak barrels.

The result? A complex blend that’s perfect for sipping neat or crafting exquisite cocktails. Andrea describes it as a "chameleon rum," seamlessly fitting into both classic recipes like Old Fashioneds and innovative modern mixes topped with bubbles. This versatility is key in elevating rum’s status within the cocktail scene.

Elevating Cocktails at Hotel de Len

During a recent event at Cortina d’Ampezzo’s Hotel de Len, Andrea showcased his cocktail prowess alongside pastry chef Clara Astegiano. The night was dedicated entirely to Santa Teresa 1796, featuring drinks like Caribbean Penicillin—a delightful concoction of honey, ginger, lemon, and chili liqueur—and Daiquiri Diferente with mandarin and cardamom.

As Andrea mixed drinks behind the bar, he expressed his commitment to expanding Italy’s appreciation for rum: "The Italian audience isn’t used to enjoying rum in cocktails like they do elsewhere," he explained passionately. His goal? To open new doors for rum consumption while highlighting its unique flavor profiles.

Sweet Innovations by Clara Astegiano

The collaboration didn’t end with cocktails; Clara Astegiano brought her own magic by crafting desserts infused with Santa Teresa 1796. One standout creation was a martini glass filled with lemon mousse and rum cream—a sweet homage to the spirit’s aromatic notes.

She didn’t stop there; her chocolate confections—filled with hints of spices and dried fruit—were encased in white chocolate shells that perfectly complemented the rum’s profile. It was an evening not only for sipping but also for savoring every bite!

Limited Editions Worth Trying

For those seeking something unique, Andrea presented several limited-edition bottles from Santa Teresa 1796. One such bottle is the Speyside Whisky Cask Finish, aged for thirteen months in single malt whisky barrels—an exciting twist that few rums can claim.

Additionally, there’s the Arabica Coffee Cask Finish, where traditional Santa Teresa undergoes a three-month aging process inside barrels that previously held coffee-infused rum made from beans grown right on their estate. This fusion has become one of Andrea’s favorites for making espresso martinis!

FAQs About Rum and Cocktails

What makes Santa Teresa 1796 special?

Santa Teresa 1796 utilizes the Triple Aged Solera method which gives it complexity and depth not found in many rums.

Can I drink Santa Teresa neat?

Absolutely! It’s crafted to be enjoyed straight or as part of creative cocktails.

What are some easy cocktails I can make at home?

Try mixing it into classic recipes like Mojitos or Daiquiris; just keep it simple!

How do I pair food with rum?

Rums can pair wonderfully with desserts or savory dishes that complement their sweet profiles—think spices and citrus!

In conclusion, if you haven’t yet explored the world of rum, now is your chance! With passionate bartenders like Andrea paving the way for innovation and appreciation in cocktail culture, there’s never been a better time to indulge.

Photo by Shlomi Glantz on Unsplash