News Discovering the Artistry of Gabriele Armani, Bar’s Rising Star by Olivier Watson January 15, 2025 3 min 2 You’ve got to hear about Gabriele Armani! His cocktails are pure magic at Paradiso. A must-visit for any cocktail lover, trust me!Behind the Bar: The Rise of Gabriele Armani When you think of a bartender, you might picture someone pouring drinks or mixing cocktails. But let me tell you about Gabriele Armani, who has redefined what it means to be a bartender in today’s world. Born in 2000, Gabriele grew up in a restaurant family in the stunning Valle d’Aosta. From washing glasses to creating masterpieces, his journey embodies creativity and passion. After honing his skills at the École Hôtelière di Châtillon, he took a leap and moved to Barcelona for an internship at Paradiso—a bar that’s not just famous; it’s an experience. Imagine crossing through a fridge door into an oasis where each cocktail tells a story. That’s where I first met Gabriele. Watching him craft drinks was like witnessing an artist at work. Crafting Cocktails: A Symphony of Flavors Every drink Gabriele prepares is not merely served; it’s orchestrated. The flavors dance on your palate while the presentation captivates your eyes. One standout cocktail is the Tesla—served with an actual Tesla coil that changes colors when touched! It’s these elements of surprise and artistry that have put Paradiso on the map as one of the world’s best bars. As he describes it: "Every drink is an experience; it should engage all senses." I remember sipping one of his creations and being blown away—not just by the taste but by the entire ambiance he helped create. Sustainability: A Bartender’s Responsibility In a world where sustainability is crucial, Gabriele doesn’t just mix drinks; he mixes values into his craft. He has been pivotal in Paradiso’s push toward sustainability—an initiative close to his heart. "Being sustainable isn’t just good for business; it’s essential for our planet," he often shares with anyone willing to listen. From repurposing organic waste to using recycled materials for bar tools, his commitment inspires others in the industry. It’s refreshing to see such dedication from someone so young! I recall him showing me how they create stunning glassware from recycled bottles—it felt like magic! A Bright Future Ahead: Recognition and More Recently awarded as Italy’s best bartender abroad during the Barawards 2024, Gabriele has quickly become a household name among cocktail aficionados. Yet, what strikes me most is his humility amidst this recognition. He often reminds us that every achievement starts with small steps—an ethos that resonates deeply within me. 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Photo by Alina Belogolova on Unsplash bartenderSustainability Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Elevating Sicilian Wines: Grégoire’s Bold New Vision next post Nairobi’s Hidden Gem: Luxury Meets Vibrant Culture Why Napa Valley? A Personal Journey into Wine’s... 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