News Top 8 Must-Try Champagne Labels for 2024 by Olivier Watson January 6, 2025 2 min 10 Discover the top 8 Champagne labels to savor in 2024, featuring exquisite selections from renowned houses in France.Introduction Champagne is more than just a drink; it’s an experience steeped in tradition and excellence. As we dive into the world of bubbly, 2024 brings us a curated selection of eight must-try Champagne labels. These wines have been meticulously tasted and selected during various events, including the prestigious Champagne Experience in Modena and numerous visits to renowned vineyards in France. Join us as we explore these exceptional bottles that represent the pinnacle of Champagne craftsmanship. The Selection Process The selection of these eight iconic labels was carried out by a group of esteemed wine experts: Giuseppe Carrus, Nicola Frasson, William Pregentelli, Pierpaolo Rastelli, Lorenzo Ruggeri, Marco Sabellico, and Marzio Taccetti. While many may think of cuvées when it comes to Champagne, this collection predominantly features vintage bottles—wines crafted from a single year’s harvest. This trend highlights a growing appreciation among French producers for vintage expressions. Top Champagne Labels to Savor 1. Louis Roederer Brut ‘16 Score: 97 Region: Reims Tasting Notes: Founded in 1776, Louis Roederer is synonymous with quality. The Vintage 2016 blend (68% Pinot Noir and 32% Chardonnay) showcases bold character with notes of red fruits, candied citrus, and dried fruit alongside fine spices. Its mineral finish lingers delightfully. Price: €85 2. Piper Heidsieck Brut ‘14 Score: 95 Region: Reims Tasting Notes: With a network of 240 vignerons, Piper Heidsieck’s collaboration results in a complex nose featuring toasted and smoky elements alongside cedar and thyme nuances. The creamy palate reveals intense minerality culminating in a crisp finish. Price: €65 3. Bruno Paillard Blanc de Blancs Grand Cru Extra Brut ‘14 Score: 95 Region: Reims Tasting Notes: Established in 1952, this label focuses exclusively on Chardonnay from Grand Cru sites. Expect iodized sensations mingling with yellow flowers and mandarin—a dynamic sip that ends cleanly. Price: €115 4. Lombard Grand Cru Brut Nature Le Mesnil Sur Oger ‘16 Score: 95 Region: Épernay Tasting Notes: Aged on lees for 48 months, this elegant Chardonnay reveals hazelnut and citrus hints leading to a lively mouthfeel accentuated by minerality. Price: €65 FAQs about Champagne Labels What makes vintage Champagne special? Vintage Champagne represents wines made from grapes harvested in a single year. This allows winemakers to showcase the unique characteristics of that particular harvest. How should I store my Champagne? Store your Champagne upright in a cool place away from direct sunlight. Ideal storage conditions are around 50°F (10°C) with moderate humidity.2017 Vintage Can I age non-vintage Champagne? While non-vintage Champagnes are generally intended for early consumption, some may benefit from short-term aging under proper conditions. What food pairs well with Champagne? Champagne pairs beautifully with various foods including seafood dishes like oysters or light cheeses such as Brie or Camembert. Conclusion As you explore these eight remarkable Champagne labels this year, you’ll discover the artistry behind each bottle—crafted not just for enjoyment but also for celebration. Whether you’re hosting an event or simply indulging on your own, these selections promise to elevate any occasion into something truly special. Discover the Unique Quinta do Noval 50 Year Old Tawny Port December 2, 2024 7 Top Ossobuco in Milan: Trattoria Near San Siro December 6, 2024 16 Unionize Your Craft Brewery Before Anheuser-Busch Closes It November 22, 2024 14 Photo by Muhammad-Taha Ibrahim on Unsplash Champagnelabels Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Discovering Necci: The Chestnut Crepes of Genova next post Curating Wine Pairings at Don’t Tell Dad Restaurant Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025