Discovering Necci: The Chestnut Crepes of Genova

2

Explore the unique Necci, chestnut crepes from Genova, blending Tuscan tradition with Ukrainian entrepreneurship. Taste the difference today!

Introduction to Necci

Have you ever tasted Necci? These delightful crepes made from chestnut flour are a culinary treasure from Tuscany, now making waves in Genova. Traditionally known as the bread tree, the chestnut tree has provided sustenance for centuries in the Appennine regions of Italy. Today, thanks to entrepreneurs like Alla Yudko, these tasty treats have crossed borders and captivated taste buds beyond their origin.

Necci is not just food; it’s a cultural experience that reflects the rich tapestry of Italian gastronomy. With their soft texture and unique flavor profile, they are perfect for both savory and sweet fillings. If you find yourself wandering through the historic streets of Genova, make sure to seek out this delicacy!

What Are Necci?

Necci are traditional crepes made primarily from chestnut flour mixed with water and a pinch of salt. The preparation is quite versatile; depending on the cooking method, the batter can yield different textures and flavors. The key lies in how they are cooked—using stone plates or iron pans heated over an open flame adds an extra layer of authenticity.

• Cooking Techniques: The traditional method involves using heated stones covered with chestnut leaves before pouring in the batter. This technique not only enhances flavor but also creates a beautifully unique texture.
• Cultural Significance: In Tuscany, necci are often served during festivals and family gatherings, symbolizing community and tradition.

As you enjoy these delicious crepes filled with various ingredients—from ricotta to local cheeses—you’ll experience a slice of Tuscan culture right in Genova.

Alla Yudko: A Story of Passion and Resilience

Meet Alla Yudko, an inspiring figure in Genova’s culinary scene. Originally from Ukraine, she has turned her passion for cooking into a thriving business focused on necci. Her journey began when she enrolled in courses funded by the European Union, leading her to discover her entrepreneurial spirit.

“Starting my business was risky,” she shares with pride. “But I chose to follow my dream.” After moving across Italy for 21 years, she finally found her calling in Tuscany’s authentic products.

Alla’s commitment to quality shines through in every dish she serves:

• She meticulously selects only the finest chestnut flour for her necci.
• Her menu features both sweet and savory options that reflect local flavors.

Her restaurant has become a beloved destination for locals and tourists alike—where customers leave not just satisfied but as friends.

Traditional Tuscan Flavors Meet Ligurian Products

At Alla’s establishment, you’ll find a fascinating blend of Tuscan traditions infused with Ligurian ingredients. The menu boasts both sweet and savory necci varieties:

• Sweet Options: One classic includes ricotta drizzled with honey and topped with crunchy walnuts—a combination that tantalizes your taste buds.
• Savory Choices: Experimenting with different fillings showcases local ingredients like sun-dried tomatoes and regional cheeses adds depth to each bite.

Prices range from €4 to €10 depending on the complexity of each dish. Alla sources many ingredients locally—ensuring that each bite supports nearby farmers while maintaining freshness.

This commitment to local commerce fosters community ties while enhancing the dining experience—turning every meal into a celebration of regional flavors.

Current Trends in Italian Gastronomy

The rise of culinary tourism has spotlighted unique regional dishes like necci. Consumers today crave authentic experiences that tell stories about culture through food. According to recent industry reports by wine publications:

• There’s been a 20% increase in interest toward traditional foods among tourists visiting Italy over the past year.
• Restaurants focusing on authentic regional cuisine are seeing significant growth as people seek genuine culinary experiences rather than standardized meals.

As more visitors flock to places like Alla’s restaurant, it highlights an essential shift towards valuing quality over quantity in dining experiences.

Conclusion

If you’re looking for something truly special during your visit to Genova, don’t miss out on trying necci at Alla Yudko’s establishment. With her dedication to quality ingredients and authentic preparation methods, you’re guaranteed an unforgettable taste experience that celebrates both Tuscan tradition and Ukrainian hospitality. So gather your friends or family—and prepare for a delightful culinary adventure!

Photo by Desiree Goulden on Unsplash