Malaysian Skewers Loved by Polytechnic Students Return to Turin

3

Discover Lo Straniero in Turin, where chef Justin Yip blends Malaysian and Italian cuisines for a unique dining experience. Explore vibrant dishes today!

Introduction

In recent years, the culinary landscape in Italy has expanded to embrace a multitude of flavors from around the globe. One such addition is Malaysian cuisine, brought to life by Justin Yip in his restaurant, Lo Straniero, located in the heart of Turin. This article explores Justin’s journey from a law student in Australia to a passionate chef, as well as the vibrant dishes that define his unique approach to food. By delving into his story and culinary offerings, we aim to illuminate the rising trend of ethnic cuisines in Italy and provide insights for those looking to explore this exciting gastronomic realm.

A Culinary Journey Begins

Justin Yip’s love affair with Italian cuisine ignited during a family trip to Verona, where he experienced the joy of authentic Italian pasta for the first time. This pivotal moment marked a significant shift in his life trajectory. Initially pursuing legal studies in Sydney, he ultimately chose to enroll at the University of Gastronomic Sciences in Pollenzo, Italy. Graduating in 2014, he found himself drawn to Turin—a city that reminded him of his Malaysian roots through its emphasis on family and food.

The culinary journey took a creative turn when Justin launched a food truck selling Malaysian chicken satay outside the Polytechnic University of Turin. Despite facing challenges during the pandemic, including navigating bureaucratic hurdles and finding the perfect location, Justin persevered. His dream came true with the opening of Lo Straniero in August 2022, showcasing not only Malaysian flavors but also an ethos of community and sharing that resonates deeply within his culture.

The Essence of Lo Straniero

Lo Straniero is more than just a restaurant; it embodies a fusion of cultures reflected through its design and menu. Collaborating with a team of innovative architects, Justin opted for an aesthetic that highlights raw materials—exposed brick walls and clay partitions inspired by Japanese culture create an inviting atmosphere conducive to shared dining experiences.

The seating arrangement reflects an eclectic mix—vintage wooden tables paired with mismatched chairs evoke a cozy bistro vibe that encourages patrons to relax and savor their meals. With about forty seats available across two levels, every detail is curated to make guests feel at home while introducing them to Malaysia’s culinary richness.

A Menu Rich in Flavors

At Lo Straniero, every dish tells a story rooted in Malaysian tradition while incorporating local Italian influences. Signature items include chicken satay served with spicy peanut sauce—a must-try for lunch or dinner. Other highlights on the menu feature Nasi Campur, a vibrant rice dish accompanied by an array of sides including sautéed spinach, curry chicken, and poached egg—all beautifully presented.

As night falls, guests can indulge in five appetizers and five main courses showcasing authentic flavors like Lempeng Kelapa (coconut crepes) and Rendang, slow-cooked beef stew infused with coconut milk and spices—a dish close to Justin’s heart. Each offering is crafted with care by talented chefs from diverse backgrounds who share Justin’s passion for creating unforgettable dining experiences.

The Joy of Sharing Food

In Malaysian culture, dining is synonymous with togetherness—a sentiment that permeates Lo Straniero’s philosophy. Justin emphasizes communal eating as an integral part of enjoying meals; dishes are designed for sharing among friends or family. Highlights include Butter Prawns, cooked in rich butter curry sauce, and Cucur Sayur, mixed vegetable fritters served with tangy dipping sauce.

Desserts also hold their own place on the menu with delightful options like persimmon puree paired with mascarpone cream—each dish carefully crafted to leave guests satisfied yet curious about what they’ll try next. Additionally, Lo Straniero offers a selection of local wines alongside craft beers from Bosio Brewery—a nod to Turin’s rich brewing heritage dating back to 1845.

Conclusion

Justin Yip’s journey from Australia to Italy exemplifies how food can bridge cultural divides while introducing new flavors into established culinary traditions. At Lo Straniero, guests experience not only exquisite Malaysian cuisine but also a warm invitation into Justin’s world—a celebration of shared meals that foster connection among diners.

As ethnic cuisines continue gaining traction throughout Italy’s gastronomic scene, restaurants like Lo Straniero stand out as beacons for adventurous eaters seeking authentic international flavors combined with Italian hospitality. Whether you’re a local or just visiting Turin, this restaurant promises an unforgettable culinary adventure worth exploring.

FAQ

What type of cuisine does Lo Straniero offer?

Lo Straniero specializes in Malaysian cuisine combined with influences from Italian culinary traditions.

Where is Lo Straniero located?

The restaurant is situated in San Donato district near Piazza Statuto in Turin.

Are there vegetarian options available?

Yes! The menu includes various vegetarian dishes such as vegetable fritters (Cucur Sayur) and sides accompanying rice dishes.

Can I make reservations at Lo Straniero?

It is advisable to make reservations due to limited seating availability—especially during peak hours.

What are some recommended dishes at Lo Straniero?

Some must-try dishes include Chicken Satay, Nasi Campur, Rendang beef stew, and Butter Prawns for an authentic experience!

Photo by Louis Hansel on Unsplash