News Discovering Abruzzo Flavors at Pastorie in Pigneto by Olivier Watson February 2, 2025 2 min 2 You’ve got to check out Pastorie! It’s a cozy gem in Pigneto, serving unforgettable Abruzzo dishes that will surprise your taste buds!An Unexpected Gem in Pigneto Have you ever stumbled upon a restaurant that feels like stepping into another world? At Pastorie, nestled in the vibrant Pigneto neighborhood of Rome, that’s exactly what happens. Opened by Angelo Del Vecchio in October 2019, this little slice of Abruzzo is far from the cookie-cutter establishments that have popped up around it. Instead, it shines as a beacon of authenticity amid the gentrified landscape. From the moment you walk in, you’re greeted by an atmosphere reminiscent of an old barn, thanks to architect Lelio Oriano Di Zio’s thoughtful design. The decor—hand-painted veristic canvases depicting shepherds and sheep—tells a story that echoes through the ages. As I settled into my seat, I couldn’t help but feel a connection to the pastoral history of Abruzzo that Angelo celebrates. He passionately curates each dish on the menu, ensuring it reflects the rich heritage and flavors of his home region. A Menu Steeped in Tradition Let me tell you about my experience diving into Pastorie’s menu. You can’t go wrong with any choice here, but I was particularly drawn to a dish that encapsulates everything I love about Italian cooking: simplicity with depth. The cardone, a comforting broth made from hen and veal infused with cardoons (yes, those delicious thistles!), instantly warmed my soul. Each spoonful was like a hug—rich and savory, with subtle notes from aged caciocavallo cheese adding complexity. But what really took my breath away was the bistecca del pastore. Imagine tender slices of meat resting on bread soaked in aromatic milk and herbs. It’s grilled to perfection and accompanied by sautéed white onions from Fara Filiorum Petri. Trust me; it’s pure magic on a plate!Wine at Martinborough wine merchants Beyond Arrosticini: A Culinary Adventure While everyone raves about arrosticini (and yes, they’re incredible), don’t overlook other gems like the scamorza di campo Felice—a melted cheese delight served hot—and those delightful pallotte cacio e ova. Each dish tells its own story and invites you into the culinary narrative of Abruzzo. One evening while enjoying my meal, I overheard Angelo explaining to another guest how he sources his ingredients directly from local producers who uphold traditional practices. This commitment not only supports his community but also ensures every bite is bursting with flavor and authenticity. FAQs About Pastorie What type of cuisine does Pastorie serve? Pastorie specializes in traditional Abruzzo cuisine with an emphasis on high-quality local ingredients. 20 Years of Employees Only: NYC Speakeasy Oral History December 5, 2024 10 Zebra Striping: The Surprising Trend Shaping Gen Z Drinking January 18, 2025 1 Global Comparison of Alcohol Driving Limits and Penalties January 4, 2025 5 Is there a vegetarian option? Absolutely! There are delicious vegetable-focused dishes available on their menu. What’s a must-try dish? The bistecca del pastore is often recommended for its unique preparation and flavor profile!instagram: amin.rmzni youtube: aminrmzni In conclusion, if you’re wandering through Pigneto and looking for an authentic dining experience that beautifully captures the essence of Abruzzo, look no further than Pastorie. It’s more than just a meal; it’s a journey into Italy’s pastoral heart. Photo by engin akyurt on Unsplash CuisineRestaurant Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why New York Cheesecake Captivates Taste Buds Worldwide next post Testaroli: Italy’s Ancient Pasta with a Modern Twist Why Your Sommelier Takes Away Your Wine Bottle:... February 16, 2025 Wine Flaws: Unveiling the Hidden Imperfections February 16, 2025 Discovering Vico: Rome’s Hidden Gem of Pizza and... February 16, 2025 Unveiling the Magic of Vino Nobile: My Top... February 16, 2025 Why Roman Pizza Is the Next Big Thing... February 16, 2025 Discovering Barozzi: A Cake With a Twist of... February 16, 2025 Tiny Wine Glasses: A Surprising Trend Taking Over... February 15, 2025 Wine and Star Whims: A Taste of Sanremo... February 15, 2025 Edoardo Bove: Cooking Secrets from a Football Star February 15, 2025 Wine and Ginger: My Pre-Show Ritual That Surprises... February 15, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.