Discovering Tannat: A Hidden Gem in CDMX’s Barrio Sur

You have to check out Barrio Sur! Its Uruguayan charm and Tannat wines are a delightful surprise. A true culinary treasure in Mexico City!

A Taste of Uruguay in the Heart of Mexico City

When you think of Tannat, you might not immediately associate it with a vibrant dining experience in Mexico City, but that’s exactly what you’ll find at Barrio Sur. Nestled in the picturesque San Ángel Inn neighborhood, this restaurant exudes an authentic Uruguayan charm that beckons food lovers and wine enthusiasts alike. It’s more than just a meal; it’s a journey through rich cultural influences and culinary traditions shaped by generations.

As I walked through the doors of this colonial-style casona, I was instantly enveloped by the aromas wafting from the kitchen. The essence of Montevideo filled the air, transporting me to Uruguay. With over 24 years of history, Barrio Sur is not just a restaurant; it’s an institution that celebrates its roots through food and drink.

Culinary Delights That Tell a Story

What struck me most was how every dish tells a story about the Italian migration to Uruguay. From homemade pastas to perfectly cooked meats, each bite felt like a celebration of heritage. The menu features:

• Ravioli al pomodoro, bursting with flavor
• Gnocchi topped with gorgonzola sauce, creamy and rich
• High Choice USA cuts of meat that melt in your mouth
  Each dish reflects Barrio Sur’s commitment to quality and authenticity.

As an ovolactovegetarian, I found plenty to love too! Their generous portions of pasta stood out as delicious and fulfilling, making it easy to indulge without any guilt.

The Perfect Pairing: Wine Selection

Of course, no dining experience is complete without a fantastic wine pairing. Barrio Sur boasts one of the most impressive selections of Uruguayan wines in all of Mexico City. My experience began when I let the staff guide my choices – they recommended a Don Pascual Chardonnay-Viognier which beautifully complemented my meal.

For those who prefer something bolder, their Tannat options are simply sublime. Each sip offered robust tannins that balanced perfectly with the richness of my pasta. This is where wine truly becomes part of the culinary adventure!

Cultural Heritage on Every Plate

Another highlight? The chimichurri sauce! Unlike others I’ve tried, this version strikes a delicate balance—it’s subtle yet flavorful without overpowering the dish with garlic. For dessert, I couldn’t resist trying both their dulce de leche pancake and the refreshing Chajá cup, which showcases red fruits and meringue.

Barrio Sur isn’t just about eating; it’s about embracing Uruguayan culture through every bite and sip.

More Than Just Dining: An Experience Awaits

What really makes Barrio Sur stand out is its ability to create an atmosphere where every guest feels at home. Whether you’re there for family gatherings or intimate dates, it’s easy to see why this gem has remained beloved for so long. With its inviting ambiance decorated with murals reflecting its namesake neighborhood in Uruguay, dining here becomes more than just satisfying hunger—it’s an immersive experience.

FAQ: Your Questions Answered

What should I order if I’m vegetarian?

Definitely try their pastas! The ravioli al pomodoro is particularly delicious.

Can I buy Uruguayan wines to take home?

Yes! Check out “Casa Barrio” downstairs for curated selections.

Is there outdoor seating available?

Yes! Enjoy your meal under the sun if weather permits; it’s lovely!

Are reservations necessary?

While not always required, they’re recommended during peak hours for weekend dining.

In summary, whether you’re drawn by its delectable food or rich selection of Tannat wines, Barrio Sur offers an unforgettable taste adventure right in Mexico City—a hidden gem worth discovering!

Photo by Jose Antonio Gallego Vázquez on Unsplash