Food Top 3 Must-Try New Restaurants in San Miguel de Allende Megan Gordon November 15, 2024 3 min 6 Discover San Miguel de Allende's evolving culinary scene with new restaurants like Martez, Eneldo, and Pirules Garden Kitchen, celebrating local flavors and creativity.The Culinary Evolution of San Miguel de Allende San Miguel de Allende is a city that never ceases to transform. Its cobblestone streets and colorful colonial architecture remain unchanged. However, the culinary scene is constantly evolving, offering new experiences for visitors. From restaurants to art galleries, the city is a hub of creativity and innovation. In this article, we will explore three new restaurants that have recently opened their doors, showcasing the talents of renowned chefs. Each of these establishments brings a unique flavor to the vibrant food culture of San Miguel de Allende. Martez: A Celebration of Local Ingredients Martez marks the return of Chef Rodrigo Carrasco to Mexico after his successful stint in New York. Located in the luxurious Piedras Negras boutique hotel, Martez focuses on "proximity cuisine." This means that local and fresh ingredients take center stage in every dish. The menu tells stories of the land and its traditions, making each meal a journey through San Miguel’s rich culinary heritage. One standout dish is the "tartar de res," presented like a traditional "gaznate," a typical sweet from central Mexico. The smoky flavors that define Carrasco’s cooking are evident in various appetizers. For instance, the aguachile features cured white fish, fermented guanábana, and mezquite smoke. Another highlight is the deconstructed Caesar salad served on sourdough flatbread. This innovative approach to classic dishes is both original and delicious. Eneldo: A Fusion of Creativity and Local Produce Eneldo is the latest venture by Chef Francisco "Paquito" González, known for his creative and innovative cuisine. This new restaurant embraces "casual international cuisine," focusing on local and fresh ingredients. González emphasizes the importance of supporting local producers, from dairy to vegetables. Even the restaurant’s dishware comes from Dolores Hidalgo, showcasing local craftsmanship. One of the most visually stunning dishes is the "Ensalada caprese." At first glance, it appears to be a simple poached tomato on green oil. However, cutting into the tomato reveals traditional caprese ingredients like mozzarella and pesto. Other must-try dishes include the yellowfin tuna sashimi and mussels cooked in a delicate white wine sauce. Eneldo’s wine list features local selections, enhancing the dining experience with perfect pairings. Pirules Garden Kitchen: A Sustainable Culinary Experience Pirules Garden Kitchen is located within the award-winning Rosewood Hotel in San Miguel de Allende. Chef Odin Rocha returns to the city after five years, bringing his expertise in seasonal menus. The restaurant focuses on sustainability and the use of local ingredients sourced within a 24-kilometer radius. This commitment to freshness and community is evident in every dish. The restaurant’s stunning location offers breathtaking views of the San Miguel parish. Rocha creates a sense of community by utilizing local ingredients and blending traditional techniques with contemporary flair. A must-try starter is the trout salad, featuring house-made apple vinegar and trout roe. The emphasis on vegetables is clear in the roasted sunflower heart salad. For a unique finish, try the house-made sardines, cured with Colima salt and served on freshly baked bread. 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Photo by Louis Hansel on Unsplash Source: Food & Wine en Español – 3 nuevos restaurantes en San Miguel de Allende que debes probar CuisineRestaurant Megan Gordon Megan, a globetrotter with a passion for wine and journalism, has traveled across the world, exploring vineyards and uncovering stories that connect people to their heritage. From the rolling hills of Tuscany to the sun-soaked vineyards of California, she has tasted wines from every corner of the globe, developing a keen palate and a deep appreciation for the art of winemaking. New Zealand Winegrowers Supports Sommelier Scholarships José El Carnicero: Modern Take on Traditional Barbecue Transform Thanksgiving Leftovers into a Tasty Autumn Bowl November 29, 2024 Blanco Colima Launches Exciting New Menu Inspired by... November 29, 2024 Frango: A Taste of Authentic Portuguese Cuisine in... November 29, 2024 Best Wine Pairings for Pork: Expert Tips and... 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