News Discover the Ancient Molisano Beverage: Scattone by Olivier Watson January 6, 2025 3 min 15 Explore the traditional Molisano drink, Scattone, a warming remedy for winter ailments. Learn its origins, recipe, and health benefits.Introduction to Scattone When winter chills set in, there’s nothing like a warm drink to comfort and heal. In Molise, Italy, one such traditional beverage stands out: Scattone. This centuries-old concoction combines the essence of local culture with a unique blend of flavors designed to warm the body and soul. Traditionally prepared at home, Scattone serves as both a delightful evening treat and a remedy for seasonal ailments. The Historical Significance of Scattone Scattone traces its roots back to ancient agrarian societies in Molise, particularly in the Sannio area. Originally served as an aperitif for laborers returning from fields, this drink symbolizes community and nourishment. Its name derives from the Molisano word skaitho, meaning ladle, reflecting how it is traditionally served. Interestingly, folklore suggests that its creation was accidental—when a generous pour of red wine was added to pasta cooking water during meal preparation. Nutritional Benefits Beyond its rich history, Scattone offers notable health benefits. The combination of pasta and red wine creates a hearty broth that can soothe colds and provide warmth during harsh winters. Red wine is known for its antioxidants which can bolster immunity while the warm broth hydrates and nourishes. How to Prepare Scattone Making Scattone is simple yet fulfilling. Here’s how you can create this warming drink: Ingredients: Water (for boiling) Fresh pasta (preferably long varieties like tagliatelle) Red wine (to taste) Black pepper (optional) Instructions: Bring a pot of water to boil. Add your fresh pasta once boiling. Cook until al dente; reserve some cooking water. In a bowl or cup, combine a ladleful of the cooking water with the cooked pasta and pour in red wine. Add black pepper if desired and serve hot! Tips for Enjoyment For an authentic experience, enjoy your Scattone by sipping it slowly from a cup while wrapped in cozy blankets during cold evenings. Modern Takes on Scattone While rooted in tradition, modern interpretations of Scattone have emerged. Some enthusiasts add spices like cinnamon or nutmeg for extra warmth or incorporate different types of pasta for varied textures. This adaptability keeps the drink relevant in contemporary kitchens while honoring its historical significance. Pairing Suggestions Pairing Scattone with light appetizers can enhance your experience: Which Wine Container Wins? My Surprising Insights January 30, 2025 4 Private Auction Catalog: Discover Burgundy’s Hidden Gems December 2, 2024 14 Celebrate the Holidays with RumChata and Anyela Santos December 11, 2024 25 Volevo sequestrarti al mondo intero, ai dischi tristi, ai diversivi, ai locali , dal vino e dalla felicità. Volevo sequestrati anche a Dio, perché tu fossi solamente mia. Cheese platters featuring local cheeses from Molise. Cured meats like prosciutto or salami which complement the richness of the drink. Fresh bread to soak up any remaining broth. Frequently Asked Questions About Scattone What is Scattone? Scattone is a traditional Molisano beverage made from cooking water and red wine mixed with pasta. Can I use any type of pasta? While long varieties are recommended, you can experiment with other types based on personal preference. Is there an alcohol-free version? Yes! You can substitute red wine with grape juice or simply enjoy the broth with pasta alone. Conclusion Scattone not only represents the heartwarming traditions of Molise but also serves as a delicious remedy against winter’s chill. By embracing this ancient beverage in your home kitchen, you connect with centuries of culture while enjoying its comforting benefits today. Photo by Boxed Water Is Better on Unsplash beveragescattone Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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