News How the Rat Pack Inspired Golf’s Beloved Beverage Cart by Olivier Watson January 20, 2025 3 min 3 Ever wonder why golf courses have beverage carts? Let me share how the Rat Pack made our rounds a lot more fun and refreshing!A Toast to the Beverage Cart’s Origins When you’re out on the golf course, swinging clubs under the sun, what can make the experience even better? A cold drink at your side, right? It’s fascinating to think that this simple pleasure might trace its roots back to none other than the Rat Pack! Yes, those crooners we all love helped shape our modern golfing experience. The story goes that in the 1960s at The Desert Inn Golf Club in Las Vegas—now known as Wynn Las Vegas—the legendary Dean Martin and Frank Sinatra were notorious for their demands. They would only complete a full 18 holes if cocktails were served. Imagine that! To keep these icons satisfied, the club staff ingeniously retrofitted a standard golf cart into a mobile bar, filled with their favorite drinks. This charming little innovation not only kept Martin and Sinatra happy but also laid the groundwork for what we now enjoy as beverage carts on every course across America. The Evolution of Refreshments on the Greens As I learned more about this history, I found myself reminiscing about my own experiences on various golf courses. Picture this: it’s a sunny afternoon, and you’re on hole 12 when suddenly a beverage cart rolls up. You can’t help but feel grateful—after all, nothing beats sipping an ice-cold beverage while enjoying nature’s beauty. The concept of refreshment services isn’t limited to Las Vegas either. The St. Andrews Golf Club in Scotland is recognized as one of the oldest golf courses in existence. In fact, it was here that senior caddy David Anderson started offering refreshments from a wheelbarrow in 1856! He cleverly dubbed his service "the 19th Hole" and stocked it with ginger beer and snacks. Regardless of where it started, these stories remind us how essential beverages have become in enhancing our golfing experience. Why Beverage Carts Are More Than Just Profit Centers Did you know that beverage carts can generate over $1,000 per day? With special events boosting sales to over $5,000, they’ve proven to be an incredibly lucrative addition to golf courses! But beyond profitability lies something deeper: community. I remember a memorable day spent at my local course where everyone gathered around after their rounds to enjoy drinks together—thanks in part to those ever-convenient carts. It creates camaraderie among players who might not know each other otherwise. Why Immigrant Chefs Are the Heart of American Cuisine January 26, 2025 3 2025 Drink Trends: Purple Cocktails & Taco Margaritas November 29, 2024 4 Russian Counterfeiter and Fake Italian Wine Bottles November 12, 2024 10 This shared moment is precisely what makes beverage carts such an integral part of golfing culture today. They symbolize relaxation and enjoyment amidst competition. Frequently Asked Questions (FAQ) What drinks are typically available on golf course beverage carts? Most beverage carts offer a selection including water, sodas, beers, cocktails like margaritas or mojitos, and sometimes snacks like chips or nuts.Chatting in a coffee shop Are beverage carts available year-round? It varies by location; warmer climates may have them year-round while others might operate seasonally based on weather conditions. Can I request specific drinks from the cart? Absolutely! Most operators are happy to accommodate requests as long as they stock those items! How did golfers cope before beverage carts? Before these handy carts became commonplace, golfers often carried their own refreshments or relied on clubhouse facilities between holes. Photo by Boxed Water Is Better on Unsplash Chatting in a coffee shop beveragegolf Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Roebuck Estates Sparkling Wine Steals the Show at Glide next post Winemakers to Watch in 2025: Unexpected Rising Stars Tribeca Grill’s Closure: A Heartfelt Farewell to Wine... 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