Discover ‘E Curti: A Culinary Gem at the Foot of Vesuvius

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Explore 'E Curti, a historic restaurant in Sant’Anastasia that celebrates Vesuvian cuisine with family traditions and local flavors.

Introduction to ‘E Curti

Nestled at the foot of the majestic Vesuvius, in Sant’Anastasia, lies ‘E Curti, a charming restaurant steeped in history and culinary tradition. Founded by the Ceriello brothers, Luigi and Antonio, this establishment not only offers a delightful dining experience but also tells a story of family legacy and cultural heritage. With roots tracing back to the mid-20th century, ‘E Curti has evolved from a humble osteria into a revered culinary destination that captures the essence of Vesuvian flavors.

The Journey of Culinary Tradition

In 1952, after years of traveling across Italy as circus performers, the Ceriello brothers returned home to transform an existing tavern into their own vision. The original venue was established in 1924 by their uncle, an ex-monk who favored earthly delights over monastic life. Under the Ceriello stewardship, ‘O Monaco became ‘E Curti—an affectionate nod to their stature and commitment to serving authentic local dishes.

Don Luigi, one of the brothers, became synonymous with the restaurant until his passing in 1973. His charisma and dedication set a high standard for culinary excellence that continued under Antonio’s leadership. After Antonio’s death in 1990, his sister Assunta and niece Angela took charge, ensuring that traditional recipes thrived while embracing new flavors and techniques.

Celebrating Local Flavors

The menu at ‘E Curti is a vibrant celebration of Vesuvian cuisine, showcasing dishes that honor local ingredients and cooking methods passed down through generations. One standout dish is ragù vesuviano, a rich sauce simmered for hours until it envelops tender meat with deep flavors. Another highlight is baccalà alla napoletana, featuring cod cooked with Itrane olives, capers, and sweet Pomodorini del Piennolo—a true emblem of the region.

Vegetable sides such as sautéed friarielli paired with grilled sausage enhance every meal, emphasizing fresh produce from local farms. Each dish tells its own story while reflecting the lush volcanic soil surrounding Sant’Anastasia.

Iconic Traditions: ‘O Nucillo

No visit to ‘E Curti is complete without indulging in ’o nucillo, a traditional walnut liqueur crafted using an age-old family recipe dating back to 1904. This digestive delight embodies summer’s spirit and has become a signature offering at the restaurant since its commercial introduction in 1995 by Angela’s children, Vincenzo and Sofia.

They remain committed to producing this beloved liqueur following original methods. Today, ’o nucillo stands as both a cherished local treasure and an emblematic symbol of ‘E Curti’s enduring legacy.

A Community Connection

The impact of ‘E Curti extends beyond its delicious offerings; it serves as a gathering place for locals and visitors alike. Following recent losses within the family—Carmine in 2020 and beloved Zia Assuntina—the next generation has stepped up to uphold this cherished institution.

Sofia and Vincenzo continue to carry forward their family’s passion for food while maintaining strong ties within the community. Their commitment ensures that every meal served is not just about sustenance but about preserving history through shared experiences around the table.

Conclusion: A Culinary Experience Like No Other

Visiting ‘E Curti isn’t just about enjoying exquisite food; it’s about experiencing the heart and soul of Sant’Anastasia through its rich culinary traditions. Each plate is infused with love, history, and respect for local culture—making it an unforgettable dining experience at the foot of Vesuvius.

Photo by Louis Hansel on Unsplash