Why Cabernet Franc Deserves Your Attention Now

I can't stop raving about Cabernet Franc! Its elegant flavors and incredible diversity make it a must-try for any wine lover. Trust me!

The Underrated Gem of the Wine World

Cabernet Franc may not always take center stage like its more famous sibling, Cabernet Sauvignon, but it is a grape variety that truly deserves recognition. I remember my first experience with a well-crafted Cabernet Franc; the floral notes and herbal undertones instantly captivated me. It was as if I had uncovered a hidden treasure in the wine world. This grape, often overshadowed, reveals its charm through elegance and poise.

During the Global Cabernet Franc Masters 2025, I had the pleasure of tasting an array of 46 wines from nine different countries. From Argentina’s vibrant expressions to France’s classic offerings, each sip was an exploration of diverse styles and flavors. The excitement in my palate was palpable as I savored each wine’s unique character.

Tasting Notes That Impress

As we delved deeper into the tasting process, it became clear that winemaking precision played a significant role in the quality of these wines. Most medal-winning wines exhibited a remarkable balance between ripeness and freshness. A standout moment for me was discovering that both Gold medal winners had an alcohol content ranging from 13% to 13.5%. This sweet spot contributes significantly to their overall appeal. Wines above 14.5% often lacked the finesse that characterizes great Cabernet Franc.

With such high standards set by this year’s entries, it was no surprise that Argentina shone brightly at the competition, securing five Gold medals and even a Master award for El Enemigo—a wine priced at just £22! The complexity and vibrancy of this wine made it nearly impossible to spit out during judging—it was simply too good!

Insights from Industry Experts

As I reflect on this year’s competition, I can’t help but think about Siobhan Turner MW’s insights on Cabernet Franc’s potential greatness. She pointed out how this grape can produce stunningly elegant wines when handled by skilled producers who genuinely appreciate its nuances. It’s encouraging to see that those who commit to crafting great Cabernet Franc are rewarded with exceptional quality.

The Grand Master award went to Philip Shaw’s Jade Moon from Australia—an exquisite representation of what meticulous winemaking can achieve in regions like Orange, New South Wales. Priced at £75, it’s what I would call “worth every penny.”

Why You Should Explore Cabernet Franc Today

If you haven’t already explored Cabernet Franc, now is the perfect time to do so! With increasing recognition around the globe, there’s never been a better opportunity to discover what makes this grape so special.

• Look for wines labeled as 100% Cabernet Franc for true varietal expression.
• Seek out regions like Uco Valley in Argentina or Orange in Australia for high-quality options.
• Don’t shy away from trying older vintages; they often bring depth and complexity that newer bottles may not yet possess.

Frequently Asked Questions About Cabernet Franc

What food pairs best with Cabernet Franc?

Cabernet Franc’s versatility makes it perfect for pairing with grilled meats, herb-infused dishes, or even roasted vegetables. It complements flavors beautifully without overpowering them.

How should I serve Cabernet Franc?

Serve it slightly cooler than room temperature (around 60-65°F). This enhances its floral and herbal characteristics while maintaining balance.

Where can I find great examples of Cabernet Franc?

Look for specialized wine shops or online retailers that focus on varietals. Websites like Wine Spectator provide extensive reviews and recommendations.

Photo by Stefan Johnson on Unsplash