Curating Wine Pairings at Don’t Tell Dad Restaurant

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Explore expert wine pairings and insights from sommelier Bert Blaize at the new Don’t Tell Dad restaurant in Queen’s Park, London.

Introduction to Don’t Tell Dad

With the highly anticipated opening of Don’t Tell Dad, a new restaurant and bakery in Queen’s Park, London, wine enthusiasts are eager to discover what this establishment has to offer. Helmed by sommelier Bert Blaize, known for his significant contributions to Norfolk’s wine scene through North Norfolk Cellars, this venture promises a unique approach to wine curation. As Blaize collaborates with Daniel Land, co-founder of Coco Di Mama, they aim to create an exceptional dining experience that thoughtfully integrates food and wine.

Blaize emphasizes the importance of collaboration in developing the wine list. "The chef’s vision is paramount," he notes, illustrating how successful pairings stem from understanding the culinary offerings. This philosophy is reflected in every aspect of Don’t Tell Dad’s operations as they prepare to launch.

The Challenge of Curating a Smaller Wine List

Curating a smaller wine list can be a daunting task. Blaize explains that while larger lists can sometimes feel like a mere box-ticking exercise, creating a concise selection requires careful balance and creativity. "You must ensure that every bottle tells a story and complements the menu," he says.

To kick off the process, Blaize typically starts with lunch alongside the chef. This intimate setting allows him to grasp their culinary style and preferences better. With his extensive background in food and wine pairings—having even authored a book on the subject—he knows how vital it is to bridge any disconnect between the kitchen and cellar.

Perfect Pairings: Food Meets Wine

Among his favorite recommendations is pairing tea-smoked trout with 2021 Kallstadter Kabinett Trocken Riesling from Koehler-Ruprecht in Pfalz. Blaize describes this pairing as classic: "The Riesling cuts through the richness of the trout beautifully." He highlights how the ripeness of the wine enhances flavors like horseradish, adding complexity to both elements.

Another standout pairing involves spiced partridge served with carrot and date purée alongside Trediberri Barolo. These selections illustrate Blaize’s commitment to enhancing diners’ experiences through thoughtful combinations that elevate both food and wine.

For daytime patrons enjoying pastries from Don’t Tell Dad’s bakery, he recommends 2017 Moelleux from Château La Gontrie in Bordeaux paired with croissants—"It’s akin to having fresh apricot jam on your pastry," he remarks enthusiastically.

Exploring English Wines

Blaize also champions wines from England, which are gaining traction among discerning palates. One intriguing option is an ancestral method sparkling wine crafted by winemaker Matt Gregory from Leicestershire—a choice meant to excite diners with its unique character.

For those seeking something more universally appealing, he suggests trying 2021 Blanc de Blanc from Burn Valley in Norfolk—the first English sparkler featured at Don’t Tell Dad. “We’re excited about introducing this gem to our London audience,” he adds.

Innovative Serving Techniques

At Don’t Tell Dad, innovation extends beyond just food and wine pairings; they plan to use kegs for serving certain wines by-the-glass. This technique not only keeps costs down but also ensures each glass remains fresh and well-served. By utilizing devices like Coravin for rare bottles, they’ll provide guests access to exquisite options without committing to full bottles.

Blaize reassures that their house wines will be both accessible and interesting—qualities that align perfectly with their mission of providing memorable experiences without compromising quality or affordability.

Conclusion: A New Era for Wine Enthusiasts

As Don’t Tell Dad prepares for its grand opening, Bert Blaize’s passion for crafting an engaging wine program shines through every detail—from curated pairings with delectable dishes to innovative serving methods that enhance accessibility. His collaborative approach not only reflects respect for culinary artistry but also elevates each guest’s dining journey into something truly special.

Whether you’re a seasoned connoisseur or simply looking for delightful food-wine combinations, Don’t Tell Dad aims to offer an unforgettable experience worth savoring.

Photo by Tim Mossholder on Unsplash