Discovering Abruzzo Flavors at Pastorie in Pigneto

You’ve got to check out Pastorie! It’s a cozy gem in Pigneto, serving unforgettable Abruzzo dishes that will surprise your taste buds!

An Unexpected Gem in Pigneto

Have you ever stumbled upon a restaurant that feels like stepping into another world? At Pastorie, nestled in the vibrant Pigneto neighborhood of Rome, that’s exactly what happens. Opened by Angelo Del Vecchio in October 2019, this little slice of Abruzzo is far from the cookie-cutter establishments that have popped up around it. Instead, it shines as a beacon of authenticity amid the gentrified landscape. From the moment you walk in, you’re greeted by an atmosphere reminiscent of an old barn, thanks to architect Lelio Oriano Di Zio’s thoughtful design. The decor—hand-painted veristic canvases depicting shepherds and sheep—tells a story that echoes through the ages.

As I settled into my seat, I couldn’t help but feel a connection to the pastoral history of Abruzzo that Angelo celebrates. He passionately curates each dish on the menu, ensuring it reflects the rich heritage and flavors of his home region.

A Menu Steeped in Tradition

Let me tell you about my experience diving into Pastorie’s menu. You can’t go wrong with any choice here, but I was particularly drawn to a dish that encapsulates everything I love about Italian cooking: simplicity with depth. The cardone, a comforting broth made from hen and veal infused with cardoons (yes, those delicious thistles!), instantly warmed my soul. Each spoonful was like a hug—rich and savory, with subtle notes from aged caciocavallo cheese adding complexity.

But what really took my breath away was the bistecca del pastore. Imagine tender slices of meat resting on bread soaked in aromatic milk and herbs. It’s grilled to perfection and accompanied by sautéed white onions from Fara Filiorum Petri. Trust me; it’s pure magic on a plate!

Beyond Arrosticini: A Culinary Adventure

While everyone raves about arrosticini (and yes, they’re incredible), don’t overlook other gems like the scamorza di campo Felice—a melted cheese delight served hot—and those delightful pallotte cacio e ova. Each dish tells its own story and invites you into the culinary narrative of Abruzzo.

One evening while enjoying my meal, I overheard Angelo explaining to another guest how he sources his ingredients directly from local producers who uphold traditional practices. This commitment not only supports his community but also ensures every bite is bursting with flavor and authenticity.

FAQs About Pastorie

What type of cuisine does Pastorie serve?
Pastorie specializes in traditional Abruzzo cuisine with an emphasis on high-quality local ingredients.

Is there a vegetarian option?
Absolutely! There are delicious vegetable-focused dishes available on their menu.

What’s a must-try dish?
The bistecca del pastore is often recommended for its unique preparation and flavor profile!

In conclusion, if you’re wandering through Pigneto and looking for an authentic dining experience that beautifully captures the essence of Abruzzo, look no further than Pastorie. It’s more than just a meal; it’s a journey into Italy’s pastoral heart.

Photo by engin akyurt on Unsplash