Why This Buffalo Mozzarella Will Change Your Pizza Game

You've got to try this new buffalo mozzarella called "Bella". It’s a game changer for pizza lovers—trust me, you won't regret it!

The Unlikely Pairing of Pizza and Mozzarella

Let’s talk about mozzarella—not just any mozzarella, but the new creation known as “Bella.” At a recent event at 50 Kalò in Rome, hosted by the renowned pizzaiolo Ciro Salvo, I discovered how this buffalo mozzarella could transform your pizza experience. Picture this: rich, creamy mozzarella that harmonizes perfectly with the crispness of Neapolitan pizza. Yes, it sounds dreamy!

As I savored each bite of pizza topped with Bella, I couldn’t help but think about how crucial cheese is in our favorite dish. Traditionally, buffalo mozzarella has been shunned by some pizzaioli due to its high moisture content leading to soggy crusts. But Bella is here to rewrite that narrative. Antonello Sorrentino and his brother Gaetano have poured years of effort into crafting a cheese that meets the demands of even the most discerning chefs.

The Science Behind Bella

During the evening, the discussion turned to what makes Bella so special. It all boils down to low moisture content—a game-changing characteristic that allows pizzaioli like Ciro Salvo to avoid that dreaded watery mess on their pizzas. "For us producers of Buffalo Mozzarella Campana Dop," Antonello explained passionately, "finding the right cheese for pizza has become a true mission." Imagine biting into a slice where the cheese stretches perfectly without compromising the integrity of the crust!

It’s no surprise that this partnership between Sorì and Ciro Salvo is celebrated among food lovers. Ciro highlighted how their collaboration honors Campanian culinary traditions while enhancing both pizza and mozzarella’s reputations.

A Culinary Adventure Awaits

The tasting was an absolute delight! Each pizza paired with exquisite local wines made me reflect on how these two elements—pizza and wine—truly elevate one another. The sequence of pizzas included everything from a classic Marinara to an innovative Diavola di Goi, each showcasing Bella’s versatility.

• Bianca
• Bufala e Fiocco di Crudo
• Antica Margherita Slow Food
• Marinara
• Diavola di Goi
• Ripieno Classico
  With every slice I tasted, it became clearer: Bella is not just mozzarella; it’s an experience.

Join the Mozzarella Movement

So why does this matter? If you’re someone who loves pizza (and let’s be honest, who doesn’t?), then trying Bella should be at the top of your list. It’s not just about enjoying food; it’s about celebrating what Italian cuisine represents—excellence through teamwork and innovation.

Ciro Salvo’s enthusiasm for pairing traditional techniques with new ideas really struck me during the evening. He emphasized that this isn’t merely about making good food; it’s about creating memories around the table with family and friends.

FAQ About Buffalo Mozzarella and Pizza

Is Buffalo Mozzarella better than Cow’s Milk Mozzarella?

While both have their merits, many chefs prefer buffalo mozzarella for its creaminess and flavor complexity. However, it needs careful handling!

How do I prevent my pizza from becoming soggy?

Using low-moisture mozzarella like Bella can help you achieve that crispy crust we all love without sacrificing taste.

Can I use any wine with my pizza?

Absolutely! The pairing depends on toppings; light whites go well with margherita while robust reds complement spicy or meat-heavy pies.

This journey into the world of high-quality ingredients reaffirmed my love for Italian gastronomy—a passion worth sharing! So next time you’re looking for a perfect match for your favorite dish, remember: Bella isn’t just mozzarella; it’s your ticket to a remarkable culinary adventure.

Photo by amirali mirhashemian on Unsplash