Top Pizzerias in Milan for Authentic Wheel Pizza

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Discover the best pizzerias in Milan serving traditional wheel pizza, featuring classic flavors and a unique crust style. Taste the difference!

Introduction

Milan is renowned for its culinary diversity, but few dishes capture the heart of Italian cuisine like pizza. Among the many styles available, wheel pizza—or a rota ‘e carretta as it’s known in Naples—stands out for its generous size and satisfying toppings. While this style may not be as famous outside of its birthplace, it’s gaining traction in Milan’s vibrant food scene. This article highlights three pizzerias that are championing this unique dish, each offering their own twist on tradition.

What is Wheel Pizza?

Wheel pizza is characterized by its large diameter, typically ranging from 35 to 40 cm, which makes it larger than the standard Neapolitan pizza. Unlike other styles that feature thick crusts or high edges, wheel pizza has a low and thin border that allows for more toppings and a delightful balance of flavors. The dough is soft yet substantial, creating a satisfying base for an array of ingredients. It’s perfect for those who appreciate a well-rounded flavor profile without excessive crust dominating the experience.

Biga: A Modern Take on Tradition

Located in two bustling neighborhoods—Moscova and Isola—Biga offers a delightful selection of pizzas crafted by chef Simone Nicolosi. With years of experience since he was just 14, Nicolosi brings passion to his creations. Biga’s menu features three distinct types of pizzas:

• Contemporary with high edges
• Pan-fried style with crispy edges
• Traditional wheel pizza
  Among their classic offerings are favorites like provola with pepper and sausage with friarielli. Each dish reflects Nicolosi’s dedication to quality ingredients and innovative techniques.

La Pizza Popolare: A Dedicated Experience

For those seeking an authentic wheel pizza experience, La Pizza Popolare is the place to be. Run by Giuseppe Borrelli—a native Neapolitan with over 15 years of culinary experience—this pizzeria focuses solely on wheel pizzas. Borrelli’s menu showcases traditional favorites while also introducing creative variations that keep patrons coming back for more.

• The atmosphere is welcoming, infused with enthusiasm from both staff and customers alike.
• Located at Via Francesco Albani 61 (near Lotto), La Pizza Popolare is expanding with plans for a second location in Porta Venezia soon.

Gennaro Rapido: Authentic Flavors from Naples

Gennaro Rapido’s pizzeria, aptly named Da Gennaro Rapido A’ Rot e Carrett, embodies the spirit of Naples right in Milan. After working alongside renowned pizzaiolo Gino Sorbillo, Rapido opened his first location in Città Studi in 2020. Here you’ll find:

• An extensive menu filled with traditional Neapolitan dishes including fried pizzas and regional appetizers like zeppole and frittatine di pasta.
• A cozy ambiance reminiscent of classic Neapolitan eateries.
  Rapido’s commitment to authenticity shines through every dish served.

Conclusion

As Milan continues to embrace diverse culinary traditions, wheel pizza stands out as a must-try for both locals and visitors alike. The three pizzerias highlighted offer exceptional interpretations of this beloved dish, ensuring that everyone can enjoy its rich flavors and hearty portions. Whether you’re drawn to Biga’s modern twists or the nostalgic tastes at La Pizza Popolare and Gennaro Rapido’s establishment, your taste buds are sure to thank you.

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