José El Carnicero: Modern Take on Traditional Barbecue

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Germán Sitz and Pedro Peña revolutionize Buenos Aires' culinary scene with innovative restaurants like Niño Gordo, blending Argentine and Asian flavors.

The Culinary Journey of Germán Sitz and Pedro Peña

Germán Sitz and Pedro Peña have made a significant mark on Buenos Aires’ culinary scene. Their journey began with a simple meat grill called La Carnicería. This venture laid the foundation for their future successes. They later opened Chori, which focused on street food reinterpretations.

Their flagship restaurant, Niño Gordo, brought them widespread recognition. This establishment creatively blends Asian flavors with Argentine techniques. The duo has since expanded their portfolio with several other restaurants, including Juan Pedro Chuntaro Style and Paquito. Each venue showcases their unique culinary vision and passion for food.

Their latest venture, José El Carnicero, continues their exploration of traditional Argentine cooking. This restaurant emphasizes the ancient technique of asado, a method that is becoming rare in urban settings. With a focus on quality meats and classic recipes, they aim to revive the essence of Argentine gastronomy.

A Taste of Innovation: Niño Gordo

Niño Gordo stands out as a revolutionary dining experience. It reimagines dishes from Southeast Asia, South Korea, China, and Japan. The restaurant infuses these cuisines with Argentine flair, creating a unique fusion.

One of the highlights is the katsu sando, a delightful sandwich made with brioche bread and Argentine beef. Another must-try is the sweetbreads served with chili, miso, corn, and cilantro. These dishes surprise diners with their bold flavors and creative presentations.

The restaurant’s entry into Latin America’s 50 Best Restaurants marked a turning point. It showcased the innovative spirit of Buenos Aires’ culinary scene. Germán and Pedro’s playful approach to food has made Niño Gordo a conversation starter among food enthusiasts.

The Future of Argentine Cuisine

Germán and Pedro are not just restaurateurs; they are culinary pioneers. Their recent initiative, Calesita, invites diners to explore multiple restaurants in one evening. This event features a variety of dishes prepared by over ten chefs from Latin America.

The upcoming 2024 edition promises to be even more ambitious. It will span two nights and include more guest chefs. This innovative format highlights the vibrant food culture in Buenos Aires.

As they continue to push boundaries, Germán and Pedro remain committed to their roots. Their focus on traditional techniques and local ingredients sets them apart. With each new venture, they contribute to the evolving narrative of Argentine cuisine.

Photo by engin akyurt on Unsplash

Source: Food & Wine en Español – José El Carnicero, la visión moderna de un asador