Zagala: A Culinary Journey Through Spanish Flavors

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Discover Zagala, a charming restaurant in Mexico City offering authentic Spanish cuisine inspired by the countryside. Perfect for food lovers!

Zagala, located in the heart of Lomas de Chapultepec, is not just another restaurant; it’s an inviting experience that embodies the essence of Spanish countryside culture. With nearly three years of operation under the guidance of Chef Bittor Sierra from San Sebastián, Zagala showcases a unique culinary concept that traverses various regions of Spain. Here, tradition meets creativity, resulting in dishes that not only tantalize the taste buds but also tell a story.

Chef Bittor’s culinary journey began in his childhood, immersed in the rich flavors of home-cooked meals prepared by his parents. They would hunt and forage for ingredients, instilling in him a deep appreciation for fresh produce and traditional cooking methods. This upbringing inspired him to master the art of cooking himself. The result? A comprehensive gastronomic vision that emphasizes product quality and elevates it into delightful dishes designed to captivate diners’ senses and keep them coming back for more.

A Menu That Encourages Sharing

The menu at Zagala is a celebration of generous portions, making it perfect for sharing with friends and family. From appetizers to main courses, guests can opt for full or half portions—a recommendation that allows you to sample a wider array of flavors. Start your meal with huevos rotos, bacalao croquettes, or steak tartare, each dish crafted with care and skill.

Bittor’s approach combines cutting-edge techniques with traditional roots, ensuring there’s something for everyone. Diners can indulge in various rice dishes and fideuá alongside seafood sourced from Mexican waters. Notable offerings include Mediterranean-style artisanal fish preparations or robalo a la koskera, served with green sauce, clams, asparagus, and delicate kokotxas de merluza.

Meat Dishes That Impress

For meat lovers, Zagala does not disappoint. The menu features mouthwatering options such as grilled ribeye steak, venison with truffle apple sauce, or roasted lamb ribs accompanied by curry hummus and watermelon. Side dishes are equally enticing—don’t miss out on baked piquillo peppers or sautéed shiitake mushrooms.

To round off your dining experience on a sweet note, try the Bittor cheese tart, made with an assortment of cheeses including smoked varieties and manchego paired with quince paste and nuts. It serves as an ideal pre-dessert treat that perfectly balances richness without being overly heavy.

An Atmosphere Inspired by Nature

Zagala’s name translates to “apprentice shepherd” in Spanish—a fitting title given its rustic yet elegant design inspired by a country house ambiance. The interior features natural materials like wood beams and ropes complemented by warm color palettes including greens and pinks that evoke tranquility.

The restaurant boasts three distinct spaces: an open terrace highlighted by an impressive jacaranda tree over 20 meters tall and around 80 years old; an indoor area featuring a stunning marble fireplace; and another terrace adorned with sheep that enhances the relaxed atmosphere. Each element contributes to making Zagala not just beautiful but also uniquely comfortable—an experience recognized globally when it received the prestigious Prix Versailles award as one of the world’s most beautiful restaurants.

Wine Selection to Complement Every Dish

Zagala offers an extensive wine list featuring international selections with an emphasis on Iberian wines available by the glass. This curated selection complements their diverse menu perfectly.

In conclusion, if you’re seeking a place where tradition meets innovation while enjoying generous portions in a cozy atmosphere reminiscent of rural Spain, look no further than Zagala. Whether you’re there for a casual dinner or a special occasion, this restaurant promises an unforgettable culinary adventure.

Photo by Tita on Unsplash