News Why Zeppoline Cilentane Are My Carnival Obsession by Olivier Watson February 5, 2025 2 min 0 You’ve got to try zeppoline cilentane! They’re the perfect sweet treat for Carnival, and I can’t get enough of them—here’s why!A Sweet Tradition Worth Celebrating Every year as Carnival approaches, I find myself daydreaming about zeppoline cilentane. These delightful pastries are not just a treat; they’re a celebration of culture, flavor, and community. The journey to discovering these little pieces of heaven started in Montesano sulla Marcellana, where the acclaimed pastry chef Giuseppe Manilia brings these carnival classics to life. His mastery lies in crafting zeppoline that aren’t merely fried dough balls—they transform into something divine with the right ingredients and techniques. Unpacking the Recipe: What Makes Them Special? The magic of zeppoline begins with their recipe. Traditional yet innovative, they require simple ingredients: sparkling water, citrus zest from lemon, orange, and mandarin—all combined to create a unique flavor profile. With each bite, you experience a burst of freshness that is hard to replicate. Here’s how Giuseppe describes it: "These aren’t just desserts; they’re an experience!" 250 g sparkling water 30 g butter 200 g all-purpose flour A sprinkle of love After boiling the water with citrus zest, you add in your dry ingredients and fry them until golden brown. The result? A soft yet crispy exterior that begs to be dipped in creamy pasticcera or drizzled with lavender honey from Monte Cervati. The Perfect Pairing: Wine Meets Pastry Now, let’s talk about pairing! Imagine enjoying these sweet zeppoline with a glass of Moscato d’Asti—a light and bubbly wine that complements their sweetness perfectly. The floral notes enhance the lavender honey beautifully while balancing the rich creaminess of the dessert. It’s like a dance on your palate! Why You Should Try Making Them at Home If you’re feeling adventurous this Carnival season, I urge you to try making zeppoline at home! Not only will it impress your friends during celebrations, but it’s also an opportunity to connect with a cherished tradition. Plus, there’s nothing quite like enjoying warm zeppoline fresh out of the fryer. FAQ: Common Questions About Zeppoline Cilentane Q1: Can I make zeppoline in advance? A1: While they’re best enjoyed fresh, you can prepare the dough ahead of time and fry them just before serving. Q2: What if I can’t find lavender honey? A2: Regular honey works too; you might miss some unique flavor notes but it’s still delicious! 2024 Year in Review: Cheers to Our Readers and Industry Insights December 27, 2024 3 Why Ye Olde Swiss Cottage’s Closure Breaks My Heart February 4, 2025 0 Ellis Wines Embraces HVO Fuel for Sustainable Delivery January 8, 2025 6 In Conclusion: Share the Joy As Carnival rolls around this year, let’s embrace not only traditional festivities but also share exquisite foods like zeppoline cilentane that bring us together. They remind us of our roots while letting us explore new culinary horizons. So grab those ingredients and maybe even a bottle of Moscato d’Asti; trust me—you won’t regret it! Photo by Katya Ross on Unsplash Carnivalzeppoline Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Spain’s Wines Captivated My Family and Me Why Spain’s Wines Captivated My Family and Me February 5, 2025 Why Napa Valley? A Personal Journey into Wine’s... February 4, 2025 Passito and Greenhouses: A Winemaker’s Perspective February 4, 2025 Wine and Trade: Navigating the Unpredictable Waters February 4, 2025 Herita Marzotto: A Legacy of Italian Wine Reimagined February 4, 2025 Why Occitanie Wines Deserve Your Attention Now February 4, 2025 Aglianico Del Vulture: Hidden Gems Under 20 Euros February 4, 2025 Why Extra Virgin Olive Oil Deserves Its Spotlight... February 4, 2025 Meursault Magic: Discovering 2023’s Captivating Whites February 4, 2025 Why Bordeaux’s Fine Wine Is Still My First... February 4, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.