News Why Villa Saletta’s Wines Redefine Terroir and Taste by Olivier Watson January 22, 2025 3 min 2 You've got to try Villa Saletta's wines! Their unique blend of international flair and local terroir will amaze you. Trust me on this!The Allure of Villa Saletta’s Wines When I first encountered Villa Saletta, I was struck not only by the stunning Tuscan landscape but also by their unique approach to winemaking that truly embraces the essence of terroir. Nestled in the charming countryside of Palaia, near Pisa, Villa Saletta stands out with its commitment to producing wines that reflect both an international perspective and a deep-rooted connection to the land. This duality is fascinating! Led by the talented agronomist and enologist David Landini since 2015, the estate encompasses over 1400 hectares filled with vineyards, olive groves, and a rich historical backdrop. My recent tasting experience at Villa Saletta revealed just how beautifully they balance tradition with innovation, crafting wines that tell their own compelling stories. A Deep Dive into Three Remarkable Labels During my visit, I had the chance to taste three standout wines: Rosso Saletta Riccardi 2018, Saletta Giulia 2020, and Saletta Giulia 2018. Each bottle offers a distinctive expression of their terroir, bringing together flavors that are as complex as they are harmonious. Rosso Saletta Riccardi 2018: With only 5000 bottles produced from Sangiovese grapes cultivated on a mere two hectares, this wine captivates with its layers of red fruit flavors complemented by earthy and balsamic notes. The meticulous aging process—24 months in varying new barrels—adds an inviting complexity that keeps you coming back for more. Saletta Giulia 2020: A blend of 40% Cabernet Sauvignon and 60% Cabernet Franc reveals itself as juicy and aromatic. The minerality shines through a fresh palate bursting with red fruit character. It’s incredible how the green aspects of the grapes take a backseat to let elegance take center stage! Saletta Giulia 2018: This vintage showcases impressive structure and length with bold flavors that dance across your palate. The careful fermentation in both barrels and stainless steel preserves its vibrant character while allowing for an exceptional progression. These experiences made me realize that the world of wine is full of surprises!Bitcoin stands on red fabric Crafting Wines with Intentionality What sets Villa Saletta apart isn’t just their stunning vineyard locations or skilled winemaking; it’s their philosophy towards sustainable practices and quality production. Each grape is hand-harvested at peak ripeness—a practice rarely seen at this scale nowadays! I couldn’t help but admire how every step from selection to fermentation is handled with precision. The vinification techniques employed are particularly noteworthy: For Rosso Saletta Riccardi, after being handpicked, grapes undergo delicate pressing followed by controlled fermentation in oak tanks—a method designed to preserve those classic Sangiovese aromas. The meticulous attention continues through malolactic fermentation in barrels, which contributes to its richness. Similarly, for both iterations of Saletta Giulia, careful selection processes coupled with various fermentation methods ensure each wine tells a story that’s deeply intertwined with its origins. David Landini’s insights during my tasting left me inspired about how deeply intertwined culture and viticulture can be! 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This results in complex yet approachable wines.Red wine glass on a canal boat. How does David Landini contribute to the winery? As an agronomist and enologist, David Landini ensures high-quality production through sustainable practices while maintaining strict control over vinification processes. Where can I buy Villa Saletta wines? You can find them through select distributors or directly from their website for shipping options. Photo by Marco Mornati on Unsplash California wineTerroir Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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