Why Tuscany’s Best Wine Might Surprise You at Sanremo

You won't believe what Carlo Conti chose at Casa Sanremo! This unexpected pairing of Puglian wine and Tuscan cuisine is a must-try!

A Surprising Choice in the Heart of Italy

During the vibrant days of the Festival di Sanremo, I had the delightful chance to witness an intriguing moment at the Gambero Rosso area. Carlo Conti, a beloved Italian presenter, took a break from the buzz of the festival to enjoy a meal that perfectly encapsulated Italy’s rich culinary landscape. It was fascinating to see how this event brought together not just music but also food and wine enthusiasts alike.

As I mingled in the Roof Restaurant on Corso Garibaldi, I couldn’t help but overhear Conti’s spirited declaration about Tuscany’s wines being the best. But then came the twist—he opted for a Puglian gem, specifically a Primitivo di Manduria, to pair with his dish. This unexpected choice had me curious about what made this wine stand out amid Tuscany’s renowned offerings.

The Perfect Pairing: Puglian Wine Meets Tuscan Dish

As I sat down, eager to learn more, I noticed how Conti’s selection was not just about enjoying a good wine; it was about exploring flavors. The Primitivo di Manduria he chose, aged 60 years from San Marzano, is known for its bold character and rich fruitiness—qualities that would complement many dishes. In this case, it paired beautifully with pappa al pomodoro, a classic Tuscan dish prepared by Chef Marco Brioschi and his talented team.

Reflecting on this pairing got me thinking about my own experiences with food and wine combinations. There’s something magical about how certain wines can elevate a simple dish into an extraordinary experience. It’s like each sip tells a story that resonates with every bite.

Behind the Scenes: Craftsmanship in Culinary Arts

What truly impressed me was not just Conti’s choice but the artistry behind the meal itself. Chef Marco Brioschi’s passion shone through every element of his cooking, supported by sous chef Jacopo Guiducci and their dedicated brigade. Each ingredient in the pappa al pomodoro spoke of tradition and quality, something that resonates deeply within Italian culture.

The synergy between local ingredients and expertly selected wines is essential in creating memorable dining experiences. This is why events like Casa Sanremo are so important—they celebrate not just music but also our culinary heritage.

FAQs About Italian Wine Pairings

What is Primitivo di Manduria?

Primitivo di Manduria is a robust red wine from Puglia known for its deep flavor profile and smooth finish.

How should I pair wines with food?

Look for balance: match heavier dishes with fuller-bodied wines and lighter dishes with crisp wines.

Why is regionality important in wine selection?

Regionality often influences taste characteristics; local wines can enhance traditional recipes beautifully.

Photo by Alessio Roversi on Unsplash