News Why the Mexican Firing Squad Will Surprise You! by Olivier Watson January 17, 2025 3 min 1 You have to try the Mexican Firing Squad! It’s an intriguing twist on classic tequila cocktails that you’ll absolutely love. Trust me!The Unlikely Star: Mexican Firing Squad When you think of classic tequila cocktails, what comes to mind? Probably the ubiquitous margarita or perhaps a shot with salt and lime. But let me tell you about the Mexican Firing Squad—a drink that flips the script and redefines what we think we know about tequila. I stumbled upon this cocktail during a podcast episode of "Cocktail College," and it completely changed my perspective on how versatile tequila can be. This cocktail isn’t just another drink; it’s a testament to creativity in mixology. What drew me in was its quirky name, which evokes curiosity right off the bat. With roots tracing back nearly a century, this drink is rich in history and flavor. It’s not often that we find such depth in cocktails made with reposado or añejo tequilas, making this one truly special. Discovering the Ingredients Now, let’s talk about what goes into this remarkable concoction. The Mexican Firing Squad is built around a base of reposado tequila, enhanced by vibrant flavors like fresh lime juice and hibiscus grenadine. As James O’Donnell from Fives Bar highlighted in our conversation, it also includes bitters and a unique Árbol Chile tincture that adds a kick without overwhelming the palate. 4-5 dashes Angostura bitters ¾ ounce fresh lime juice ¾ ounce Hibiscus grenadine (make your own with Pom juice and sugar) 2 dashes Árbol Chile tincture 2 ounces reposado tequila (Patrón works great!) Garnish: dehydrated lime wheel Preparing this drink is almost like performing magic at home. All you need is a shaker and some ice. I remember the first time I made it; shaking all those vibrant ingredients together felt exhilarating. A Sip Through Time: Prohibition-Era Influences As I dug deeper into the history of the Mexican Firing Squad, I was fascinated by its connection to Prohibition-era bars in Mexico. Charles H. Baker Jr., a writer known for his adventurous drinking escapades, played a pivotal role in popularizing this cocktail through his writings. His stories transported me to those hidden bars where creativity flourished despite restrictions—a true inspiration for any modern mixologist today! It’s these historical anecdotes that make sipping on this cocktail feel like partaking in a larger narrative—a blend of culture, rebellion, and sheer ingenuity. Why You Should Try This Cocktail Today! If you’re looking for something beyond the ordinary, trust me—give the Mexican Firing Squad a shot (pun intended!). Not only does it tantalize your taste buds with its intricate layers of flavor, but it also tells a story with every sip. Top Cocktail Books to Gift Everyone on Your Nice List November 12, 2024 8 Solid Jam from Sicily: A Sweet Treat Like Candy December 7, 2024 3 Top Christmas Lunch Spots in Milan: Gambero Rosso’s Picks December 23, 2024 2 I’ve personally made it for friends who were initially skeptical about using tequila outside traditional drinks, and their reactions were priceless! They loved how refreshing yet complex it was, proving that tequila cocktails can truly shine beyond their usual confines. So next time you’re pondering what to shake up at your gathering or just wanting to indulge in something new at home, remember this captivating recipe. Cheers to adventures in every glass! FAQ About Mexican Firing Squad Cocktail What makes the Mexican Firing Squad unique? The combination of hibiscus grenadine and Árbol Chile tincture adds unexpected layers of flavor compared to standard tequila cocktails. Can I use other types of tequila? While reposado is recommended for its complexity, you could experiment with blanco if that’s what you have on hand! What garnishes work well? The dehydrated lime wheel not only enhances presentation but complements the cocktail’s citrusy notes beautifully. Photo by Nahima Aparicio on Unsplash Cocktailtequila Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. 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