News Why the Durella Grape Is My Bold Wine Revolution by Olivier Watson January 23, 2025 3 min 0 You've got to check out Tanita's journey with Durella! Her passion for classic sparkling wine is contagious and truly inspiring. The Underdog Grape: A Passionate Choice When I first stumbled upon the Durella grape, it felt like discovering a hidden treasure in the world of wines. Tanita Danese, a young winemaker at Fongaro Spumanti, has championed this often-overlooked varietal since joining her family’s vineyard just five years ago. What’s remarkable is her unwavering commitment to producing only classic method sparkling wines from Durella. This isn’t just about wine; it’s a passionate rebellion against trends that favor more popular grapes like Chardonnay and Pinot Noir. You see, the journey of Durella began decades ago, yet it remained largely unappreciated until recently. Growing up surrounded by vineyards, Tanita initially resisted the call of winemaking. However, after pursuing philosophy and economics at university, she found herself drawn back to Roncà, where her family had been cultivating this grape for generations. It was a moment of clarity—one that many of us experience when we finally embrace our roots. Rediscovering Durella: The Journey Begins The first time I tasted a Durello spumante, I was struck by its vibrant acidity and unique character. Tanita explains that this grape thrives on volcanic soils in the Lessini Mountains—an ideal location that imparts a distinctive mineral quality to the wine. Imagine walking through lush hills while sipping on something truly local; that’s what Durella offers! But there’s more than just flavor here; there’s history. Once used primarily as a blending grape in still wines, Durella’s potential as a solo star has only recently come to light due to meticulous vinification practices. It embodies resilience—much like Tanita herself as she navigates the challenges of modern winemaking. Navigating Challenges: Commitment to Tradition Tanita’s commitment to producing only classic method sparkling wine comes with its challenges. She admits that few producers in Lessinia share her vision; after all, only about 25% of regional production employs this traditional method compared to the more straightforward Charmat process. I remember discussing this with her over a glass of their award-winning Lessini Durello Pas Dosé Nera Riserva 2016—a stunning expression of what Durella can achieve when treated with care and respect. It won Tre Bicchieri in the Vini d’Italia guide for 2025! But Tanita knows that being unconventional means being prepared for skepticism from both consumers and industry peers alike. Embracing Change: A Bright Future Ahead As we chatted about market trends, Tanita excitedly mentioned how consumer tastes have shifted over the past decade towards more refined options like her beloved Durello. With an increase in producers embracing organic practices and sustainability—a principle Fongaro adopted back in 1985—there’s hope for future growth without compromising authenticity. Explore the Enchanting Flanders: Beer, Sweets, and Culture January 3, 2025 4 Facing Industry Challenges Together: A Call to Action January 13, 2025 1 20 Years of Italy’s Smoking Ban: A Retrospective January 8, 2025 7 Recent climate changes have even benefited their operations—allowing them to craft more elegant wines that resonate well with today’s palates. While some may fear global warming’s impact on agriculture, she sees opportunity: "We’re crafting balanced wines with real personality," she states confidently. Looking Forward: Sustainable Growth Goals So what does the future hold for Tanita and her Durella? Her aspirations are grounded yet ambitious; she dreams of expanding their reach into markets like Canada and Northern Europe while maintaining their niche identity within Italy’s robust wine scene. Moreover, she remains open-minded about innovative approaches like low-alcohol options without losing sight of quality—a balancing act not easily achieved but certainly worth exploring. Frequently Asked Questions What makes Durella special? Durella is unique due to its vibrant acidity and minerality derived from volcanic soils, making it excellent for sparkling wine production. Why focus exclusively on classic method sparkling? Tanita believes Durella shines brightest when crafted using traditional methods, resulting in depth and complexity rarely found in other styles. How can I find Durello wines? Look for Fongaro Spumanti’s offerings online or visit local wine shops specializing in Italian selections! Photo by Flash Dantz on Unsplash DurellaVineyard Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Why Chinese New Year Flavors Will Captivate Your Senses Why Mindful Drinking Matters: A Hockey Community Insight January 23, 2025 Wine’s Future in Jeopardy? A Personal Insight on... January 23, 2025 Grüner Veltliner: From Humble Roots to Noble Status January 23, 2025 Why Burns Night Is the January Cheers We... January 23, 2025 Why Winter is the Best Time for Vineyard... January 23, 2025 Why You Should Rethink ‘Funky’ When Ordering Natural... 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