Why Spiedo & Margherita is Rome’s New Culinary Gem

If you're in Rome, don't miss Spiedo & Margherita! Their pizza and rotisserie chicken are a must-try. Can't wait to go back!

The Evolution of Street Food in Rome

When I first learned about Spiedo & Margherita, I couldn’t help but feel a surge of excitement. Here’s a fresh take on street food that captures the essence of Roman flavors while embracing modern culinary trends. Sara De Bellis, a culinary journalist turned passionate restaurateur, has created a unique dining experience that combines delicious pizza with perfectly roasted chicken.

Sara’s journey began with a deep desire to bring structure and creativity to her culinary projects. After overcoming numerous challenges—especially as a woman in the industry—she launched her latest venture in the heart of Caffarella, blending traditional Italian cooking with innovative approaches tailored for today’s diners. With roots firmly planted in her past experiences, she breathes new life into classic dishes while ensuring they meet contemporary needs.

A Multifunctional Concept: Beyond Just Pizza and Chicken

What I found particularly intriguing about Spiedo & Margherita is its multifaceted approach to dining. It isn’t merely a pizzeria; it’s a vibrant community hub designed to foster connection and creativity.

• Culinary Workshops: Sara plans to host cooking classes that dive into traditional recipes.
• Cultural Events: Book presentations and gastronomy discussions will take place regularly.
• Social Dining: A communal table made from cedar invites guests to share meals and stories, creating an inclusive atmosphere.

I can already envision the lively discussions happening over slices of pizza and crispy fried delights!

Crafting the Perfect Pizza for Takeout

The highlight of my visit was undoubtedly the pizza. The journey starts with Daniele Covi from Le Tre Farine, who worked tirelessly on an innovative dough recipe known as the “modern Roman round.” This high-hydration dough undergoes double cooking—a technique that intrigued me greatly.

1. First Bake: This initial stage allows moisture to escape, resulting in a more stable crust for delivery.
2. Second Bake: Later in the evening, it’s baked again for that perfect crispiness before being served.

This method not only preserves the quality but also enhances the overall flavor profile, something many pizzerias overlook. It’s fascinating how this traditional dish adapts to modern delivery demands while retaining authenticity.

Exploring Unique Flavors at S&M

At Spiedo & Margherita, every dish tells a story. Sara has crafted pizzas that pay homage to Italy’s diverse culinary heritage. As someone who cherishes regional flavors, I was thrilled by their rotating specials inspired by various Italian regions:

• Tortellone alla Mantovana: Filled with pumpkin and paired with pecorino reduction.
• Pizza Carbonara: A nod to one of Rome’s most beloved pasta dishes.
• Fritti Selection: From classic supplì to creative interpretations like tripe fritters!

Sara insists on using high-quality ingredients—like free-range chicken marinated with citrus and herbs from her own farm—which adds depth to each bite.

Bringing it All Together for a Memorable Experience

As my meal concluded, I couldn’t help but admire Sara’s passion reflected in every aspect of Spiedo & Margherita—from menu design to community engagement efforts. The combination of authentic flavors and thoughtful dining experiences ensures this spot will be more than just another eatery; it aims to be a local landmark where memories are made over shared meals.

I’m already looking forward to my next visit—maybe during one of their weekend picnics featuring comforting dishes like lasagna or gnocchi! For anyone visiting Rome soon, trust me; you need this culinary adventure on your itinerary.

Photo by Verstappen Photography on Unsplash