News Why Spark Lab is a Game-Changer for Emerging Drinks Brands by Olivier Watson January 23, 2025 3 min 4 Hey, have you heard about Spark Lab? It's an incredible free initiative by Sweet&Chilli to help new drinks brands thrive. You should check it out!The Birth of Spark Lab: A New Hope for Emerging Brands In an industry where emerging brands face daunting challenges like rising costs and fierce competition, the launch of Spark Lab by Sweet&Chilli feels like a breath of fresh air. I remember my early days in the drinks sector; navigating the complexities felt overwhelming. When I first heard about this initiative, it struck a personal chord—it’s not just another workshop; it’s an opportunity for newcomers to shine and gain essential skills that can make or break their ventures. Sweet&Chilli, with over two decades of experience working with giants like Diageo and Moët Hennessy, is leveraging their expertise to support those just starting out. This initiative not only helps emerging brands but also fosters a sense of community among creators who may otherwise feel isolated. It’s refreshing to see established players give back during such turbulent times. How Does Spark Lab Work? The process for applying to Spark Lab is brilliantly straightforward yet effective. Participants—who must be UK-based brands under two years old—submit a 1-3 minute video pitch sharing their vision. From these submissions, five finalists are selected for interviews, culminating in one winner who receives a comprehensive three to five-day workshop tailored to elevate their concept into a market-ready experience. When Emma Hutchinson mentioned that this format mimics what they do for larger clients, it really clicked with me. The hands-on mentorship that Sweet&Chilli offers through these workshops could transform an idea into something extraordinary, potentially turning dreamers into industry players. Navigating Industry Challenges Together The timing of Spark Lab’s launch couldn’t be better. The hospitality and drinks industry is grappling with significant hurdles—from rising packaging fees to alarming pub closures. It’s easy to feel disheartened when you see established brands struggle. However, initiatives like this remind us that collaboration and support are critical. Emma’s pride in working with top-tier drinks brands while also nurturing the entire hospitality ecosystem resonates deeply with anyone who values community over competition. Supporting each other isn’t just beneficial; it’s essential for survival in these tough economic conditions. What This Means for You as an Emerging Brand Owner If you’re an aspiring entrepreneur in the beverage space, now is the perfect time to seize this opportunity! The chance to learn from industry veterans while developing your brand could be the catalyst you need for success. I wish I had access to resources like Spark Lab when I started my journey. New Zealand Winegrowers Supports Sommelier Scholarships November 15, 2024 13 Discovering Wines: A Personal Journey at Jascots Tasting February 14, 2025 1 Asahi Cuts Ties with Actor Ryo Yoshizawa Over Drunken Incident January 8, 2025 16 As applications open this January 2025, don’t hesitate—put your best foot forward! Crafting a compelling pitch can be daunting, but think of it as sharing your passion and vision with mentors eager to help you succeed. Frequently Asked Questions Who can apply for Spark Lab? Anyone operating a drinks brand under two years old based in the UK can apply. It’s aimed specifically at emerging businesses looking for guidance and support.Red wine glass on a canal boat. What should my video pitch include? Your pitch should outline your vision concisely within 1-3 minutes—think storytelling! Emphasize what makes your brand unique and why you deserve this opportunity. How will the winner be chosen? Five finalists will be interviewed based on their pitches, and from those interviews, one winner will be selected to participate in the workshop. Photo by Arnel Hasanovic on Unsplash brandinitiative Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Whiskey from Soy Sauce? Discover Taiwan’s Bold Leap next post Domaine Tariquet’s Bold Moves to Secure Its Future Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? 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