Why Sanremo’s Tipico Osteria Is a Hidden Culinary Gem

If you’re curious about where the Sanremo stars dine, Tipico Osteria is it! Trust me, you’ll be amazed by the flavors and friendly atmosphere.

A Taste of Sanremo: Where Stars Dine

When you think of Sanremo, you might picture glamorous performances and dazzling lights. But just a stone’s throw from the Teatro Ariston lies a culinary gem: Tipico Osteria. This isn’t just any restaurant; it’s a haven for artists during the renowned Festival di Sanremo. I stumbled upon this place one evening while searching for a bite after a long day of music and excitement. What I found was not only delicious food but also a vibrant atmosphere filled with laughter and camaraderie.

As I stepped inside, the aroma of freshly cooked dishes enveloped me. I quickly learned that nearly every artist performing at the festival has frequented this spot, making it a star-studded dining experience. From Enrico Melozzi to Achille Lauro, the guest list reads like a who’s who of Italian music. Ernesta Pascucci, one of the restaurant’s co-owners, shared how some stars return year after year, creating a homey ambiance that feels familiar and welcoming.

The Star Dishes That Steal the Show

What keeps these artists coming back? The cuisine at Tipico Osteria is centered around local ingredients and healthy options designed to fuel performers before they hit the stage. One standout dish is the Ligurian sea bream, served with zucchini, potatoes, olives, and cherry tomatoes—perfectly light and digestible for those with hectic performance schedules.

During my visit, I couldn’t resist trying this dish myself. The flavors danced on my palate as if each bite were an encore performance. Ernesta mentioned how they’ve tailored their menu over the years to meet dietary preferences—offering gluten-free and vegetarian options alongside traditional favorites.

Satisfying All Tastes

• Vegetarian Options: Crocchette di zucca (pumpkin croquettes) and steamed seasonal vegetables are crowd-pleasers.
• Traditional Fare: For late-night cravings post-performance, dishes like spaghetti alle vongole (spaghetti with clams) beckon.

The balance between light meals before shows and hearty dinners afterward is perfectly curated. It was fascinating to see how such simple ingredients could be transformed into something so delightful!

An Atmosphere Worth Experiencing

But it’s not just about the food; it’s also about the people. I had the pleasure of meeting Lucio Corsi during my visit—his kindness radiated through his interactions with staff and patrons alike. He embodies what Tipico stands for: community spirit and genuine connection through food.

A favorite anecdote from Ernesta was how she reminisced about artists helping behind the bar during busy nights, serving cappuccinos to journalists—a true testament to how everyone feels at home here.

Why This Matters

Dining at Tipico Osteria isn’t merely about nourishment; it’s about experiencing Italian culture through its rich culinary heritage while mingling with artists who share their passion through music. Next time you’re in Sanremo, don’t miss out on joining this incredible mix of flavors and stories!

Frequently Asked Questions

What should I order at Tipico Osteria?

Definitely try the Ligurian sea bream—it’s a hit among artists! If you’re vegetarian, go for their pumpkin croquettes.

Is Tipico Osteria suitable for dietary restrictions?

Absolutely! They offer gluten-free options as well as vegetarian dishes tailored to suit your needs.

Can I expect to see any famous faces while dining there?

It’s quite possible! Many artists from the Festival frequent this restaurant, so keep your eyes peeled!

Photo by Elena Rabkina on Unsplash