News Why Rioja Wines are the Heart of London’s New Venues by Olivier Watson January 22, 2025 2 min 5 You've got to check out the new Camino spots! Their Rioja selection is fantastic, and I can't wait to visit with friends.Discovering Rioja in London: A New Chapter As a passionate wine enthusiast, I often find myself exploring how regions express themselves through their wines. Recently, I was thrilled to hear about the opening of Camino’s two new venues in Farringdon and Victoria, which feature an extensive selection of Rioja wines. There’s something truly magical about a well-curated wine list that not only showcases regional favorites but also introduces lesser-known gems from esteemed bodegas. I can still recall my first taste of a robust Crianza while at Bar Rioja—it transformed my understanding of what wine could be. The depth and complexity of Rioja wines captivated me then, and hearing about these new venues rekindles that same excitement. Richard and Hannah Duffy Russo will lead the charge on the drink selections, promising an adventure for anyone who steps through their doors. The Allure of Tapas and Wine Pairings When it comes to pairing wines with food, few things excite me more than Spanish tapas. At Camino, diners can indulge in an array of small plates designed to complement those bold Riojas perfectly. Imagine savoring marinated olives alongside a glass of Gran Reserva—it’s simply sublime! The Farringdon location boasts stunning interior design by Lázaro Rosa-Violán Studio, bringing a slice of Spain right to the heart of London. I can’t help but feel that the ambiance will enhance the experience even further—who wouldn’t want to enjoy their meal under beautifully crafted glass lanterns? A Toast to New Beginnings With openings scheduled for January and mid-February 2025, I’m already looking forward to joining friends at these vibrant venues. The soft launch offers 50% off food—a perfect excuse to gather friends for a casual evening filled with laughter and great wine. As someone who believes in supporting local businesses, it excites me that Camino is stepping into these former Ibérica spaces. It’s a testament to resilience within our hospitality sector amidst challenging times. Plus, how wonderful it is to enjoy thoughtfully sourced wines from my favorite regions! FAQ About Camino’s New Venues What types of wines can we expect? Expect an impressive range featuring both traditional favorites and unique selections from leading bodegas. Will there be outdoor seating? Yes! The Victoria venue includes a lovely terrace for warmer days—ideal for enjoying chilled whites or refreshing Rosés. Are there any promotions during opening? Absolutely! The soft launch includes exciting discounts on food! Can you recommend a dish? Definitely try the patatas bravas; they pair beautifully with a glass of Tempranillo! In conclusion, if you’re as excited about Rioja wines as I am, mark your calendars for these openings at Camino Farringdon and Victoria. Let’s raise our glasses together in celebration! Maison Martell Unveils 72-Year-Old Cognac at Christie’s Auction November 12, 2024 25 Monin Reveals 2025’s Top Consumer Drink Trends November 11, 2024 12 Mastering Wine Tricks: Uncorking with Style and Flair February 9, 2025 2 Photo by Lachy Spratt on Unsplash Bitcoin stands on red fabric Riojavenues Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Vuna: The Surprising Ingredient in Vegan Tuna Alternatives next post How Portuguese Grapes Thrived Amid Climate Change Challenges Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.