Why Oregon and Washington Are the New Wine Powerhouses

If you haven't tasted wines from Oregon and Washington yet, you're missing out! Their unique offerings are changing the game—trust me, you’ll want to explore!

The United Front of Pacific Northwest Wines

When we talk about wine regions that are shaking things up, Oregon and Washington are undoubtedly at the forefront. Recently, they showcased their diverse offerings in the UK, aiming to position themselves as North America’s answer to famed regions like Burgundy and Bordeaux. It’s not just about volume; it’s the exceptional quality that has caught everyone’s attention. Both states may account for only 7% of U.S. production, but their unique characteristics make them a coalition worth noticing.

It’s fascinating how these two regions have maintained a close relationship through shared cultural synergies and topographical traits. Imagine standing at the banks of the Columbia River, which not only separates but also unites these two dynamic wine-producing areas. Their joint efforts for federal funding highlight a mutual goal: to strengthen their presence in international markets.

The Distinct Flavors of Oregon vs. Washington

Walking through the vineyards, you can feel the contrasts between Oregon’s lush, cool climate and Washington’s arid landscapes. Each area tells its own story through its wines. In Oregon, particularly in places like Willamette Valley, you’ll find a strong focus on Burgundian varieties, especially Pinot Noir, which dominates with nearly 59% of vineyard area. However, there’s an exciting trend towards other varietals like Chardonnay—yes, it’s becoming quite popular!

On the flip side, Washington boasts over 80 grape varieties nurtured in volcanic basalt soils—perfect for crafting bold wines with intense flavors. The region thrives on its dry climate and significant diurnal shifts during harvest time. Chris Stone from Washington Wine emphasizes this unique climate as a perfect environment for producing Bordeaux varieties that blend New World fruitiness with Old World structure.

Cabernet Franc: A Rising Star

One grape variety that deserves special mention is Cabernet Franc. Traditionally a blending partner in Bordeaux-style wines, it is now establishing itself as a standalone hero in Washington vineyards. Its versatility ranges from lean and unoaked styles to more robust and oaky expressions. It’s beginning to be recognized as Washington’s answer to Pinot Noir, showcasing just how dynamic this region has become.

Conversely, while Pinot Noir continues to reign supreme in Oregon, there’s room for experimentation with over 77 varieties being cultivated across its varied microclimates. Margaret Bray from Oregon Wine notes how exciting it is to witness this evolution as winemakers adapt their techniques and embrace new opportunities.

Small Production Meets Big Potential

Despite being among the largest wine regions in the U.S., both states maintain small production levels compared to their counterparts worldwide—Washington alone accounts for just 4% of total U.S. production. This scarcity often translates into higher price points (approximately £40 per bottle in the UK), but as Bray aptly points out, they "punch above their weight" when it comes to quality.

As these young regions continue to explore their potential, they invite us all along on this exciting journey into their wines—each bottle telling a story of innovation and tradition blended seamlessly together.

FAQs About Pacific Northwest Wines

Why should I try wines from Oregon or Washington?

Oregon and Washington offer unique varietal expressions that combine quality with diversity—definitely worth exploring!

What makes Cabernet Franc special?

It has developed its own identity within Washington wine culture, offering everything from fresh styles to rich oaked versions—worth tasting!

How does climate affect wine production here?

The climates vary significantly; Oregon benefits from cooler coastal influences while Washington enjoys drier conditions ideal for growing multiple varietals.

Photo by Thomas Verbruggen on Unsplash