Why Ordering a Hazy IPA is a Beer Lover’s Dilemma

Next time you're at the bar, skip asking for the haziest IPA. Let's dive into why this request is trickier than you might think!

The Hazy IPA Dilemma

As a passionate beer enthusiast, I’ve often found myself at the bar asking for the haziest IPA. At first glance, it seems like a simple request, right? However, after chatting with Tom Beiner, beer manager at Covenhoven in Brooklyn, I learned that this seemingly straightforward question can actually lead to a confusing conversation.

Tom shared that when someone asks for the haziest IPA, he often wonders about their preferences: "Are you looking for strength and overall alcohol content over everything else? Or maybe something light and crushable?" With so many styles under the hazy umbrella—from tropical hop bombs to sessionable sippers—the world of hazy IPAs is more complex than it appears.

The Spectrum of Hazy IPAs

When it comes to hazy IPAs, there’s an incredible variety. You might be surprised to learn that these beers range from low-ABV options perfect for day drinking to robust 10% ABV versions that pack a punch. The common denominator is their cloudy appearance, but what does that really signify?

Many newcomers assume haziness equals flavor intensity. In reality, it’s influenced by various factors including specific yeast strains and hop oils. And here’s the kicker: not all hazies are soft and fruity! Some can be dense and piney, showcasing bold flavors from hops like Mosaic or Citra.

Bartenders as Educators

What I find fascinating is how the request for “the haziest” serves as a gateway for bartenders to educate their customers. Tom emphasizes how they often provide samples to help patrons discover new favorites. “The fun of beer is there are so many different styles,” he says. This approach encourages exploration rather than sticking to preconceived notions.

So next time you’re at a craft beer bar and tempted to order the haziest IPA, consider diving deeper into your preferences instead. This not only enhances your drinking experience but also opens up opportunities for discussion with knowledgeable staff who love sharing insights about their craft.

FAQ Section

What defines a hazy IPA?

Hazy IPAs are characterized by their cloudy appearance due to insoluble proteins from oats and wheat along with specific yeast strains.

Are all hazy IPAs fruity?

No! While many are tropical and fruity, others can be dank and piney depending on the hop varieties used.

How can I choose the right hazy IPA?

Instead of asking for the haziest one, think about what flavors you enjoy—light vs. heavy, fruity vs. piney—and communicate those preferences to your bartender.

Photo by Declan Sun on Unsplash