News Why Nominating for 30 Under 30 Could Change Everything by Olivier Watson January 17, 2025 2 min 12 I just nominated someone for 30 Under 30, and it felt amazing! You should consider doing the same—it's such an inspiring experience!The Power of Recognition in the Wine Industry Every year, the 30 Under 30 initiative shines a light on emerging talent in the wine and spirits industry. As someone who has navigated this field for years, I can confidently say that recognizing fresh talent not only elevates individuals but also invigorates our entire sector. Last year’s London Wine Fair showcased remarkable nominees, each bringing their unique flair to an age-old tradition. I still remember when I first entered this world—navigating tastings, understanding terroir, and figuring out where I fit into the grand tapestry of wine culture. Seeing young professionals receive accolades inspired me to push harder. It was a reminder that passion and creativity can indeed carve new paths. Why You Should Nominate Someone Today If you know a standout individual under 30—be it a sommelier, marketer, or winemaker—this is your chance to help them gain recognition. The process is straightforward: fill out a nomination form with essential details about your nominee’s contributions and potential impact. Self-nominations are welcomed: If you’re reading this and thinking you might qualify, don’t hesitate! Diverse Categories: Candidates will be evaluated across various dimensions like leadership, innovation, and sustainability. This isn’t just about awards; it’s about building a community that celebrates growth and excellence. After all, last year’s champions like Ben Franks and Elizabeth Mellish started their journeys from similar nominations.Bitcoin stands on red fabric What’s at Stake? Nominations close on February 10th—mark your calendars! Being part of this selection process offers more than just a chance at winning; it fosters connections within our industry. In April, a panel of esteemed judges—including recognized leaders like Regine Lee MW—will deliberate over the nominees. This means your input could shape the future of our industry! Imagine how incredible it would be to see someone you believed in join the ranks of previous champions. The list will be revealed during this year’s London Wine Fair—a moment filled with excitement and pride. Frequently Asked Questions (FAQs) Why should I nominate someone? Nominating helps elevate deserving talents while encouraging others in our industry to strive for excellence. Cortina’s Sweet Secret: Discovering Alverà’s Legacy January 16, 2025 12 Why Irpinia Wines Will Surprise You: A Tasting Adventure January 15, 2025 21 Former ‘Two Buck Chuck’ Winery Estate in Napa Valley for Sale November 14, 2024 34 Can I nominate myself? Absolutely! Self-nominations are encouraged if you feel you meet the criteria. What happens after nominations close? The nominees will be contacted for further information before judging occurs in April. When will the winners be announced? The winners will be unveiled at the London Wine Fair and published in Harpers’ June issue. Photo by Priscilla Du Preez 🇨🇦 on Unsplash nominationtalent Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Mount Mary’s Cult Wines Are a Game Changer for UK Drinkers next post Why Celebrating Sant’Antonio’s Feast is a Culinary Adventure Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.