News Why M&M Shots are the Unexpected Star of 2025 by Olivier Watson February 5, 2025 3 min 0 Have you tried the M&M shot? It's a delightful mix that has everyone talking! Get ready to explore why it's taking bars by storm!The Surprising Rise of M&M Shots If you’ve been out recently, you might have noticed a new favorite emerging at the bar: the M&M shot. This isn’t your childhood candy but a tantalizing blend of mezcal and Amaro Montenegro. It’s a delicious combination of sweet, smoky, and herbaceous flavors that bartenders are raving about! One evening while sipping cocktails with friends, I stumbled upon this gem and it opened my eyes to how shots can be more than just quick drinks—they can be an experience. Bartenders like Nathan Oliver from The Benjamin Hollywood point out that this shot stands out because it caters to both casual drinkers and connoisseurs alike. Whether served chilled or neat, it’s versatile enough to pair well with various mezcal or agave distillates. The buzz around it is palpable; it’s become a staple in many cocktail circles. A Shot That Tells a Story When I first heard about the M&M shot, I was skeptical. How could a simple shot offer so much depth? Yet, after trying it myself, I realized that this drink encapsulates a story of camaraderie among bartenders who are eager to share their knowledge and craft unique experiences for their patrons. Ivy Mix from Whoopsie Daisy loves sherry shots too, emphasizing that shots should foster connection rather than just rapid consumption. This sentiment is echoed throughout the bar community as they embrace creativity in their drinks. From Green Tea shots—made popular for their fruity profile—to house shots showcasing local spirits, there’s an unmistakable trend towards crafting cocktails that tell a story and create memorable moments. Exploring Other Trendy Shots While M&Ms may lead the charge, several other shots are capturing attention in 2025. For instance, the Green Tea shot has become wildly popular across various venues—from upscale bars to dive joints—due to its refreshing mix of Jameson, peach schnapps, lime juice, and Sprite. In fact, Mickey Stevenson at Four Walls highlights its balance between familiar flavors and fun twists as key to its appeal. Additionally, innovative combinations like the Ferrari (Fernet & Campari) provide a bittersweet alternative for those seeking something unique. Bryan Schneider from Quality Branded notes how his establishment creatively serves these in playful ways—like using Hot Wheels toy cars to present ‘Shot Wheels’. These imaginative approaches amplify the excitement surrounding shot culture. Bartender Handshakes: The New Norm Have you ever heard of a ‘bartender handshake’? It’s what industry insiders call certain popular drinking rituals among themselves—like room temperature gin shots making waves recently! Keivon Dashtizadeh from The Lafayette Hotel points out how these warmer shots signal a shift towards authenticity and craftsmanship in drinking habits. Discover Liguria’s Gattafure: A Delicious Savory Pie Recipe December 21, 2024 3 Hospitality Confidence Drops Due to Rising Costs and Low Footfall November 9, 2024 14 Why House of Townend’s New Buyer is a Game Changer January 13, 2025 4 This is part of a broader trend where patrons are more inclined towards artisanal spirits over mass-produced options. Alejandro Medina from Bludorn emphasizes how tequila’s evolution is all about boutique brands now dominating the scene—think Fortaleza instead of Patrón. It’s fascinating how consumer preferences shape what we see on bar menus today. Closing Thoughts: Embrace New Experiences As we dive into 2025’s drinking trends, there’s one thing clear: shots are evolving beyond mere party starters into vehicles for creativity and storytelling within our cocktail culture. Whether you’re drawn to the smoky allure of an M&M or feeling adventurous with a soju bomb or Cynar-infused creation, there’s something for every palate. Next time you hit up your favorite bar, don’t shy away from trying something new; after all, these trendy shots embody not just flavors but also community connections and culinary innovation! Photo by Andrea Tummons on Unsplash mezcalShot Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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