News Why Miller High Life is My Go-To Macro Beer by Olivier Watson January 19, 2025 3 min 4 If you're curious about brewers' favorite macro beers, you'll love this! It's all about what hits the spot after a long brew day. Check it out!The Unexpected Comfort of Macro Beers When you think about macro beer, what comes to mind? For many, it’s the familiar taste of something comforting after a long day at work. As a passionate beer enthusiast and someone who has spent years navigating the craft brewing scene, I can tell you—sometimes you just want something simple. Many accomplished brewers have shared their go-to macro beers, proving that even in a world dominated by craft options, there’s a special place for these widely loved brews. I remember one evening particularly well. After a grueling day of brewing my latest creation, I craved that refreshing chill of a classic lager. I reached for Miller High Life—a decision that felt like coming home. There’s something undeniably satisfying about its crispness and consistency that makes it an effortless choice amidst complex craft options. A Brewer’s Love: Personal Favorites Revealed In my quest to uncover what industry experts reach for when they want a break from craft beers, I asked ten talented brewers about their favorites. Their responses were as diverse as their backgrounds but revealed some intriguing trends: Miller High Life: Time and again, this classic was mentioned. Cameron Owen highlighted its reliability—"better than some ‘craft’ lagers," he said, encapsulating its charm perfectly. Guinness: Teri Fahrendorf offered an interesting perspective on this iconic stout; she values its flavor and richness over typical lagers. Labatt Blue: Sam Calagione reminisced about his hockey days while enjoying this light beer—a nostalgic tie to his youth. Coors Banquet: Dan Carey finds comfort in this classic American lager from his time living in Montana. These choices reflect not only personal preferences but also shared experiences that transcend mere drinking habits. Freshness Matters: The Brewer’s Perspective While many brewers favored specific brands, there was an underlying theme: freshness matters. Kevin Davey pointed out that the best answer to the question "what’s your go-to macro beer?" is often simply "whatever is freshest." This speaks volumes about how crucial quality is—even within mass-produced options. I recall my own adventures with fresh lagers while traveling in Mexico; Tecate had a unique hoppy taste that has lingered in my memory long after returning home. Finding Joy in Simplicity It’s clear that these brewers appreciate the simplicity and ease of enjoying macro beers without overthinking each sip. Whether it’s kicking back with a bottle of Negra Modelo on the beach or cracking open a cold PBR after a long shift at the brewery, these choices symbolize comfort and camaraderie among fellow beer lovers. 2025 Drink Trends: Purple Cocktails & Taco Margaritas November 29, 2024 6 Why Restaurant Critics No Longer Write Negative Reviews December 18, 2024 8 Valpomaro: Andrea Cesarone’s Panettone in Arquà Petrarca December 20, 2024 17 As someone who cherishes both craft brewing and these mass-produced classics, I wholeheartedly agree with Shawn Cannon’s sentiment—sometimes you need something familiar that doesn’t require deep contemplation. FAQ About Macro Beers Why do brewers prefer macro beers? Brewers often enjoy macro beers for their consistency and nostalgia—they provide an easy option after working with more complex flavors all day.Bitcoin stands on red fabric What are some popular macro beers? Common favorites include Miller High Life, Guinness, Labatt Blue, Coors Banquet, Negra Modelo, and Pabst Blue Ribbon (PBR). Is there still room for macro beers in the craft era? Absolutely! Many craft beer enthusiasts still enjoy macros as they represent comfort and familiarity amidst innovative craft offerings. Photo by engin akyurt on Unsplash Beerlager Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. 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