Why Corinthia Brussels Is Belgium’s Culinary Hidden Gem

If you love unique dining experiences, you must check out Corinthia Brussels. The culinary journeys here are nothing short of amazing!

A Culinary Oasis in Brussels

If you’re hunting for a restaurant experience that redefines Belgian gastronomy, look no further than Corinthia Brussels. Nestled away from the bustling Grand Place and set against the elegant backdrop of Rue Royale, this historic gem boasts not just opulent surroundings but also two standout dining destinations that will take your taste buds on an unforgettable journey.

After a breathtaking four-year renovation, this former Grand Hotel Astoria now features 126 luxurious rooms and suites, a relaxing spa, and a boutique showcasing local artists. But what really steals the show is its restaurants led by culinary visionaries David Martin and Christophe Hardiquest. You can’t help but feel the excitement bubbling as I reminisce about my own first visit – the anticipation of diving into their exquisite menus was palpable!

Palais Royal: Where Tradition Meets Innovation

Walking into Palais Royal, you’re greeted by an ambiance that perfectly blends elegance with warmth. Under Chef David Martin’s expert guidance, the restaurant becomes a sanctuary of culinary creativity. The original frescoes and fireplace set the stage for an intimate dining experience that feels like stepping back in time while enjoying modern flavors.

Martin’s menu is a delightful exploration of taste – mixing French culinary heritage with bold global influences he’s gathered during his travels. Each dish tells a story; I still remember my first bite of his warm-cold mussel mousse paired with rich meat broth zabaglione – it was nothing short of divine! Here are some highlights from his menu:

• Lobster tail with tarragon sauce and salsify spaghetti
• Red mullet drizzled with merguez oil accompanied by spinach-mushroom salad
• Vanilla cream rice pudding tartlet

As Chef Martin says, "The kitchen is perhaps the only place in the world where you can dare to mix different cultures without causing damage." And trust me, every bite reflects that adventurous spirit!

Le Petit Bon Bon: A Modern Twist on Tradition

Just steps away lies Le Petit Bon Bon, another delightful restaurant under Chef Christophe Hardiquest’s direction. This lively brasserie embraces traditional Belgian cuisine while infusing it with contemporary flair. What struck me most during my visit was how welcoming the atmosphere felt, thanks to its vibrant interior designed by local firm We Want More.

Hardiquest’s innovative approach incorporates South American influences brought in by Venezuelan chef Andrea Mesa. The dishes are beautifully crafted yet comfortable enough to enjoy any day of the week. Whether it’s classic stoemp or unexpected modern adaptations, each plate brings together familiar tastes with refreshing surprises.

Why Corinthia Stands Out

What makes Corinthia Brussels truly special isn’t just the food; it’s also about community engagement and cultural representation in every dish served. Both restaurants attract not just hotel guests but locals too – artists, businesspeople, families looking for a memorable meal.

As someone passionate about exploring food cultures, I appreciated how both chefs strive to highlight Belgium’s rich culinary landscape while remaining accessible to everyone who walks through their doors.

In conclusion, if you’re planning a trip to Belgium or simply want to indulge in something extraordinary without having to travel far, make sure to add Corinthia Brussels to your itinerary. Trust me; you’ll leave with unforgettable memories (and maybe even new favorite dishes)!

Photo by Md Jibon Talukder on Unsplash