Why Chef Baronetto’s Move Sparks Excitement in Turin

Have you heard? Chef Matteo Baronetto is leaving Del Cambio! I can't wait to see what Diego Giglio brings next. Let's dive into this culinary shift!

A New Chapter for Del Cambio

When it comes to the culinary scene in Turin, Del Cambio has always been a beacon of tradition and excellence since its establishment in 1757. This historic restaurant, located in the heart of Piazza Carignano, has long been synonymous with classic Sabaudian cuisine. However, the announcement that chef Matteo Baronetto is stepping down after a decade at the helm has sent ripples of excitement and curiosity through the gastronomic community.

Baronetto, a Michelin-starred chef and recipient of three Gambero Rosso forks, introduced innovative concepts like the chef’s table during his tenure. His remarkable talent isn’t just in creating exquisite dishes; it’s in how he balances traditional flavors with modern twists. As he passes the baton to his sous chef, Diego Giglio, I find myself wondering: what will this change mean for the future of Del Cambio?

The Legacy of an Acclaimed Chef

Having worked alongside culinary giants like Carlo Cracco in Milan, Baronetto leaves behind a legacy that is deeply rooted in both tradition and innovation. His signature dishes—think classic vitello tonnato and agnolotti alla finanziera—have won over countless patrons. With these favorites still on the menu, many are left pondering whether Giglio will carry on this legacy or venture into new territory.

Interestingly enough, I recently attended a food festival where Baronetto collaborated with journalists Luca Iaccarino and Stefano Cavallito. This gathering highlighted not just food but the dynamic nature of culinary trends. It’s fascinating how these experiences shape a chef’s approach to their cuisine. Will we see similar collaborations at Giglio’s helm?

What Lies Ahead for Baronetto?

While Baronetto is stepping away from Del Cambio, he remains closely tied to Michele Denegri’s family as they work on opening a new venue together. Rumors suggest this new location will be central and vibrant—definitely something to keep an eye on! I can’t help but feel intrigued about what creative direction he might take there.

This shift could pave the way for more experimental dishes while still honoring the foundational principles that made Del Cambio a staple of Turin dining culture. Imagine enjoying both classic and avant-garde offerings under one roof!

Exploring Diego Giglio’s Vision

Diego Giglio has been part of Baronetto’s team for years—his experience makes him an ideal successor who understands not only the kitchen’s dynamics but also its historical essence. With such groundwork laid out for him, will he choose to innovate or uphold tradition?

• Will we see fresh ingredients paired with contemporary techniques?
• Could this be an opportunity to incorporate global influences into classic Sabaudian dishes?
• How might his leadership style differ from Baronetto’s?

These questions stir excitement as fans await to see how he’ll define his own culinary voice while respecting Del Cambio’s storied past.

Final Thoughts: A Culinary Evolution Awaits

Change can often bring anxiety; however, it can also inspire enthusiasm within an established space like Del Cambio. As we anticipate what’s next—both from Diego Giglio and from Matteo Baronetto’s new venture—it feels like we’re at the precipice of something truly delicious.

In my journey through wine pairing at various dining establishments, I’ve learned that sometimes change leads to extraordinary experiences—even more so when rooted in passion and creativity. Let’s toast to these new beginnings! What do you think will come next? Share your thoughts!

Photo by Pablo Bustos on Unsplash