News Why Burgundy’s 2023 Prices Are Piquing My Curiosity by Olivier Watson February 4, 2025 3 min 2 Curious about Burgundy’s latest prices? This year’s campaign has me excited for the surprising quality and value—don’t miss it!Unpacking the Burgundy En Primeur Campaign As a passionate wine enthusiast, I always find myself intrigued by the annual Burgundy en primeur campaign. This year, there’s an air of cautious optimism. With moderate pricing paired with excellent quality, buyers are more discerning than ever. From what I’ve seen, people are no longer jumping at every release; instead, they’re asking questions and weighing their options against back-vintage values. Guy Seddon from Corney & Barrow highlighted this shift in buyer behavior. “Customers want our insights,” he said, indicating a move towards educated purchasing. Personally, I’ve found this trend refreshing. It’s like watching friends explore new wines together rather than just following trends blindly. Price Sensitivity: A New Normal? What strikes me most is how the economic uncertainty seems to be reshaping demand dynamics in Burgundy. David Roberts from Goedhuis Waddesdon observed that 2023 buyers are exhibiting more price sensitivity than in years past. What does this mean for us? It suggests that while there’s still deep affection for Burgundy, we must navigate a landscape where vintage comparisons play a crucial role in purchasing decisions. I recall my own experience last year when I impulsively purchased a few bottles based on reputation alone—only to realize later that I’d overpaid compared to older vintages! Learning to evaluate price in context has become part of my wine journey. Exploring Village Appellations and Emerging Trends Interestingly, this year saw heightened interest in village appellation cuvées—a segment I’ve always loved exploring for its remarkable value and character. Roberts noted that these wines performed exceptionally well at lower price points. I remember discovering a delightful Savigny-les-Beaune last summer that blew me away without breaking the bank! With strong demand for white Burgundies and a more focused approach to red purchases by domaine rather than appellation, it seems like wine lovers are honing their preferences even further. This is something I’m deeply fascinated by: how our palates evolve as we learn more about terroir and producer nuances. The Future of Burgundy: A Call to Action As we look ahead, Seddon cautions about the looming scarcity of high-quality wines due to smaller harvests anticipated next year. If you’re like me, you don’t want to miss out on what could be your next favorite bottle! It feels imperative to seize the current availability while we can—there’s something bittersweet yet exhilarating about the hunt for those hidden gems in an ever-evolving market. 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Photo by Achim Ruhnau on Unsplash Austrian wineBurgundy Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why the Old Vine Hero Awards Ignite Passion in Wine next post Wine’s Gloomy Forecast: Hope Amidst Industry Challenges Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... 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