Why Baratti & Milano’s New Restaurant Will Wow You

You've got to check out Baratti & Milano's new evening restaurant! It's a delicious blend of tradition and modern flair that you won’t want to miss.

A Culinary Revelation in Torino

If you’re like me, the mention of a restaurant that intertwines history with culinary innovation instantly grabs your attention. Recently, I had the chance to explore Baratti & Milano’s latest venture: an evening restaurant nestled within one of Torino’s historic cafés. The project is the brainchild of renowned chef Ugo Alciati—who carries the prestigious Michelin star—and his brother Piero, a talented enologist. Their family legacy in Piedmontese cuisine is legendary; after all, their mother Lidia was dubbed the "Queen of Agnolotti" by The Times.

As I settled into this enchanting space, I felt the whispers of history mingling with contemporary culinary artistry. Chef Alciati shared how this collaboration isn’t just a commercial endeavor; it’s about honoring traditional recipes while presenting them in a fresh light. It’s an exhilarating concept that fuels my passion for food and drink.

A Menu that Tells a Story

The menu at Baratti & Milano invites you on an unforgettable gastronomic journey. With dishes like Vitello Tonnato and Agnolotti al Sugo d’Arrosto, each plate seems to echo stories from Piemonte’s rich culinary heritage while offering a modern twist. One dish that stood out was the Tajarin, made from 40 egg yolks—a testament to Alciati’s commitment to authenticity.

Chef Angela Marrazzo leads the brigade here, having previously crafted her magic at Eataly Lingotto. Her passion shines through every creation, each one meticulously paired with local producers’ ingredients. It’s this dedication to sourcing that truly elevates their offerings; they’ve even partnered with DuiPuvrun for fresh vegetables from Costigliole d’Asti.

Desserts That Dazzle

And let me tell you about dessert! You simply cannot leave without trying the classic Torta Baratti or the Gran Torino—a bignè filled with gianduia cream that feels like a warm hug on your palate. The menu is designed for both à la carte selections and tasting menus priced at €65, making it accessible yet indulgent.

On top of it all, there’s an artistic flair infused into their menu design, courtesy of illustrator Annalisa Bollini. This visually captivating layout combines architectural elements with iconic ingredients—a delightful prelude to what awaits on your plate.

Celebrating 150 Years of Tradition

This year marks a significant milestone for Baratti & Milano as they celebrate 150 years since their establishment in 1875. To commemorate this occasion, they’ve launched various projects including an art exhibition titled Vetrinista sarà lei, where contemporary artists reinterpret their shop window as a narrative piece reflecting the café’s evolution over time.

It adds another layer to your visit—who knew dining could also be an artful experience?

Frequently Asked Questions (FAQ)

What types of cuisine can I expect?

You’ll find a delightful fusion of traditional Piedmontese dishes reimagined with contemporary techniques.

Is it suitable for special occasions?

Absolutely! The ambiance and exquisite menu make it perfect for celebrations or romantic dinners.

Can I make reservations?

Yes, it’s recommended given its popularity!

What’s unique about their wine selection?

The wine list emphasizes local vineyards, allowing guests to discover exceptional regional wines alongside their meals.

Photo by Zhao Yangjun on Unsplash