News Vagabond’s Bold New Chapter: What You Need to Know by Olivier Watson February 11, 2025 3 min 4 Exciting changes are brewing at Vagabond! Dive into their growth plans and meet the passionate team steering this wine bar into the future.Embracing Change: Vagabond’s Vision for Growth As someone who has always believed that wine is a journey, not just a drink, I was thrilled to hear about Vagabond’s recent transformations. The wine bar business, recently acquired by Majestic, is not just shaking things up; it’s creating a whirlwind of excitement with strategic appointments aimed at growth. Jack Merrylees, a familiar face from Majestic, steps in as head of marketing and PR. His extensive experience promises to enhance Vagabond’s storytelling around their unique self-pour wine experience, which I personally find fascinating! Meet the New Faces Shaping Vagabond What truly excites me is the caliber of talent joining Vagabond’s ranks. Patrick Rummens, formerly with Majestic, takes on the role of head of property. His mission? To scout and secure new locations across the UK! This aligns perfectly with my belief that atmosphere matters as much as the wine itself. Each new bar will offer a fresh backdrop for our shared passion—exploring new wines together. Then there’s Sarah Cavill, promoted to head of operations after three decades in hospitality. I remember my first visit to Vagabond; the staff was so knowledgeable! With Sarah at the helm, I anticipate even greater service quality as they expand. A Renewed Commitment to Wine Education Christobell Giles, Vagabond’s managing director, expressed her excitement about these appointments, emphasizing a commitment to growth and customer experience. As someone who has taken countless friends on their own wine explorations, I can’t wait for more people to discover how fun and educational it can be! The revamped bar in Battersea is set to open soon—a perfect opportunity for curious palates.Discovering Herbert Hall: Kent’s Sparkling Wine Treasure The company is ramping up its focus on wine education for its staff. Imagine being served by someone who not only knows their wines but can share stories behind each sip! It’s this enthusiasm that transforms a simple glass of wine into an unforgettable experience. Sales Surge: A Sign of Success? In addition to these exciting personnel changes, Vagabond has reported impressive growth—16.3% increase in like-for-like sales over six weeks! It seems clear that their unique approach resonates with customers looking for more than just a drink; they want an experience. For anyone interested in exploring wines without overwhelming jargon, Vagabond provides just that. Their knowledgeable team ensures you’ll leave with newfound insights and recommendations tailored just for you. Discover Verde Pistacchio: Vegan Delights in Rome January 2, 2025 4 Raw Milk Cheese: A New Labeling Law That Could Save Lives January 15, 2025 7 Why Vitamin Drips Might Just Be a Marketing Mirage January 10, 2025 22 Frequently Asked Questions What makes Vagabond unique? Vagabond offers a self-pour wine experience that encourages exploration while providing expert guidance. How do they ensure quality service? With experienced leaders like Sarah Cavill focusing on operations and training staff in wine education, expect top-notch service during your visit!Intercontinental Wines: Are They a Flavor Revolution? When is the Battersea bar reopening? Stay tuned for announcements regarding the exact date—but it’s soon! What are future plans for Vagabond? They aim to open more locations across the UK while enhancing customer experiences through educational initiatives. For anyone who loves wine, or simply enjoys discovering something new over great conversation, keep an eye on Vagabond as they continue this exciting chapter! Photo by monica di loxley on Unsplash Why Can’t Servers Just Serve Us Wine? Let’s Chat agave wineVagabond Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why Plates London Is the Game-Changer for Plant-Based Dining next post AI and Rioja: A Surprising Vintage Revival Story Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025 Leave a Comment Your rating: * By using this form you agree with the storage and handling of your data by this website.