News Vagabond Wines Names New Managing Director by Olivier Watson November 12, 2024 2 min 11 Vagabond Wines appoints Christobell Giles as Managing Director, aiming for growth and innovation after its acquisition by Majestic Wine. Exciting future ahead!A New Era for Vagabond Wines Vagabond Wines has recently appointed Christobell Giles as its new Managing Director. This change marks a significant moment for the wine bar business, especially after its acquisition by Majestic Wine. The transition comes after Vagabond was rescued from administration earlier this year, ensuring the future of its nine wine bars and 171 jobs. Giles has been with Vagabond since March 2023, initially serving as operations director. Her promotion follows a rigorous recruitment process led by Majestic’s Board. This decision reflects the confidence the Board has in her capabilities and vision for the brand. In her new role, Giles aims to leverage her extensive experience in the hospitality sector. She has previously worked with notable companies like Wagamama and Hilton Hotels. Her leadership is expected to drive Vagabond’s growth strategy and enhance its food and beverage offerings. Christobell Giles: A Leader with Vision Christobell Giles brings a wealth of experience to her new position. Her background in hospitality includes significant roles that have shaped her understanding of the industry. This experience will be crucial as she leads Vagabond into its next chapter.Volevo sequestrarti al mondo intero, ai dischi tristi, ai diversivi, ai locali , dal vino e dalla felicità. Volevo sequestrati anche a Dio, perché tu fossi solamente mia. Giles expressed her excitement about her new role, emphasizing the passionate teams at Vagabond. She believes that the brand is well-positioned for ambitious growth. Her focus will be on expanding the wine bar portfolio across the UK and implementing a new customer relationship management (CRM) program. Moreover, Giles will prioritize staff recruitment and development. She understands that a motivated team is essential for delivering exceptional customer experiences. By investing in her team, she aims to foster a culture of excellence within Vagabond. The Future of Vagabond Wines The future looks promising for Vagabond Wines under Giles’ leadership. The brand is poised for growth, especially with the backing of Majestic Wine. This partnership has already led to the opening of 20 new stores and an expansion of the B2B division. Why Coffee Isn’t for Everyone: A Fresh Perspective February 6, 2025 3 Firestorm in LA: How Wine Community Rises from Ashes January 19, 2025 10 Navigating Frost Challenges: Innovative Solutions for Vineyards January 8, 2025 15 John Colley, CEO of Majestic, highlighted Giles as the "stand-out choice" for the role. He praised her contributions to Vagabond and her ability to take on additional responsibilities. Colley looks forward to collaborating with her to achieve the brand’s growth objectives. As Vagabond Wines embarks on this new journey, the focus will be on innovation and customer engagement. With a clear vision and a dedicated team, the brand is set to thrive in the competitive hospitality landscape. The next few years will be crucial in shaping Vagabond’s identity and success. Photo by KAL VISUALS on Unsplash Source: Harpers – Vagabond Wines appoints new MD Director Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Hospitality Industry Streamlines Offerings Amid Rising Costs next post 2024 Austria Miracle Vintage: Tasting Report Insights Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? February 24, 2025 Where to Find Healthy Yet Delicious Eats in... February 24, 2025 Discovering Herbert Hall: Kent’s Sparkling Wine Treasure February 24, 2025 Culinary Wisdom from Luca Calvani: Food, Family, and... February 24, 2025 Argea’s Bold Move: Why This Wine Acquisition Matters February 24, 2025 Unlocking Success: Why Restaurants Need More Entrepreneurs February 24, 2025 Masters of Wine 2025: Unveiling New Faces in... February 24, 2025 Loire Wines in London: A Flavorful Invitation Awaits February 24, 2025