News Unveiling Napoli’s Hidden Pizza Gem in a Historic Church by Olivier Watson January 12, 2025 3 min 3 You won't believe where this pizzeria is! Dive into the story of Santissima Pizza, a church transformed into a culinary haven. So intriguing!A Slice of History: Where Pizza Meets Spirituality Imagine walking through the bustling streets of Naples and stumbling upon a hidden gem nestled within the walls of an ancient church. That’s exactly what you’ll find at Santissima Pizza, located on Via San Paolo, a stone’s throw from the famous Tribunali street. This unique establishment is not just about food; it’s steeped in rich history and tradition. The chapel dedicated to S. Maria Porta Coeli has undergone a remarkable transformation. Once home to an altar, it now houses a wood-fired oven that dazzles visitors with its warmth and inviting aroma. After years of neglect, Salvatore Serino and Salvatore Costagliola, two passionate pizzaioli, saw potential in this space. They restored it beautifully, paying homage to its gothic roots while creating an elegant dining experience. As you step inside, you can almost feel the echoes of past prayers mingling with the enticing scent of fresh pizza. The interior retains hints of its sacred past with stunning frescoes and architectural details that whisper stories from centuries ago. The Visionaries Behind Santissima Pizza So who are these culinary visionaries? Salvatore Serino and Salvatore Costagliola have been friends since childhood, sharing dreams over slices of pizza. Their journey began in their families’ kitchens before taking them across Italy and even to London, where they honed their craft for over a decade. Returning to Naples sparked their desire to create something extraordinary—a pizzeria that honors tradition while embracing modern techniques. They’ve crafted a menu that reflects both their roots and their innovative spirit, making each dish a culinary adventure. Their motto resonates throughout the establishment: “There’s a story behind every dream.” This sentiment isn’t just marketing; it embodies the essence of Santissima Pizza. A Menu Inspired by Local Heritage Now let’s talk about the real star—the pizza! At Santissima Pizza, every creation is meticulously designed to transport you through Naples’ gastronomic landscape. Each pie tells a story inspired by family recipes passed down through generations. Discovering Jerez: The Evolution of Spanish Wine January 6, 2025 4 Calabrian Wine Shines in New York Times’ Best of 2024 December 18, 2024 5 Collio DOC Welcomes Orange Wines to Production Standards January 8, 2025 2 Corso Secondigliano: A delightful combination featuring fiordilatte cheese, scarole alla monachina, marinated anchovies, and toasted walnuts. Pignasecca: An adventurous take with asparagus cream and crispy guanciale that will tantalize your taste buds. Via Partenope: A seafood lover’s dream with shrimp bisque and herb-infused cream. Classic options like Margherita and Marinara are perfected here too—each bite is like tasting tradition itself. Of course, we can’t forget about their fritti! The frittatina con la Genovesa is not just food; it’s an experience—richly flavored braised meat wrapped in delicate pasta that demands your attention before each bite. FAQs About Your Next Visit to Santissima Pizza What makes Santissima Pizza different from other pizzerias? Santissima Pizza uniquely combines history with culinary excellence by being located in an ancient church. Each dish reflects deep-rooted traditions enriched by modern twists. Can I dine there during peak hours? Yes! While it can get busy during peak times due to its popularity, the ambience remains cozy and inviting—a perfect spot for relaxation amid Naples’ hustle. Do they offer vegetarian options? Absolutely! Many pizzas feature fresh vegetables sourced from local markets, ensuring there’s something for everyone to enjoy without compromising on flavor! Is advance booking recommended? While walk-ins are welcome, reserving ahead guarantees you won’t miss out on this extraordinary dining experience! In conclusion, Santissima Pizza isn’t just about enjoying great food; it’s about immersing yourself in the rich tapestry of Naples’ culture and history while savoring every bite! Photo by John Cafazza on Unsplash churchpizza Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Wine’s Health Debate: Is It a Blessing or a Curse? next post Absinthe: The Enigmatic Spirit That Captivated Generations Discovering Bread: Elio Romeo’s Passionate Journey January 14, 2025 Ottolenghi’s Swiss Restaurant: A Culinary Adventure Awaits January 14, 2025 Unlocking the Secrets of Wild Myrtle in Genova January 14, 2025 Discovering Concreto: A Unique Wine Experience in Prati January 14, 2025 Why Dry January is a Cultural Blunder for... January 14, 2025 Birthday Cake Bans: A Sweet Tradition Under Threat January 14, 2025 Harp Lager: The Surprising Tale Behind Guinness’s Legacy January 14, 2025 Why You Should Try These Unique Cocktails in... January 14, 2025 Allocated Wines: Are They Really Worth the Hype? January 14, 2025 Italy’s Wine Renaissance: Hallgarten’s Bold New Additions January 14, 2025