Traditional Laziale Soup: Aldo Fabrizi’s Poem & Checco’s Recipe

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Discover the rich tradition of Broccoli and Razza Soup, a Roman Christmas favorite that embodies Italian culture and culinary creativity.

The Flavorful Tradition of Broccoli and Razza Soup in Roman Christmas Celebrations

Christmas in Rome is steeped in rich culinary traditions, one of which is the beloved Broccoli and Razza Soup. This dish, a staple of the city’s popular cuisine, embodies the spirit of Italian culture and showcases the art of making something extraordinary from humble ingredients. Originating from the winding streets between Trastevere and Testaccio, this soup has become synonymous with Christmas Eve, known locally as "La Vigilia." But its roots run deeper than just holiday celebrations.

The Origins of Broccoli and Razza Soup

The soup’s history is rooted in economic necessity. Traditionally prepared by families with limited means, it represents the ingenuity of using leftover pasta and fresh produce from local gardens. Central to this dish are two key ingredients: Romanesco broccoli, celebrated for its sweet, tender florets, and razza—the Roman dialect term for skate fish. Originally used sparingly to enrich the broth, razza has become a defining component of this comforting soup.

While today it is often reserved for Christmas Eve feasts—where Catholics traditionally abstain from meat—the soup was once enjoyed year-round. Fridays were particularly popular for “di magro” dishes, aligning with religious practices. The secret to achieving the perfect flavor lies in reusing the broth from the razza to cook both the broccoli and short pasta like ditalini or broken spaghetti, resulting in a thick, warm soup that nourishes both body and soul.

Aldo Fabrizi: A Cultural Icon

The renowned Roman actor Aldo Fabrizi celebrated this traditional soup through poetry, highlighting its significance within Roman culture. His words reflect a deep affection for this dish: “This fishy broth soup will make your belly grow!” Fabrizi’s connection to the soup illustrates how intertwined food is with identity in Rome. For many locals, the aroma of Broccoli and Razza Soup signifies that Christmas has truly arrived.

Recipe: Checco er Carettiere’s Broccoli and Razza Soup

If you’re eager to try your hand at this iconic dish, here’s a recipe inspired by Checco er Carettiere, one of Rome’s most cherished trattorias:

Ingredients (Serves 4)

• 600g razza (skate fish)
• 3 cloves garlic
• Chili pepper to taste
• 100ml extra virgin olive oil
• 700g Romanesco broccoli (500g cleaned)
• 150g canned peeled tomatoes
• 100ml dry white wine
• 4 whole salted anchovies
• 400g broken spaghetti or similar short pasta
• Salt to taste

Preparation Steps

1. Making the Broth:

   • Place whole razza in a pot with cold water. Optionally add two cloves of garlic for enhanced flavor.
   • Cook for 20-30 minutes, skimming impurities off the surface.
   • Remove razza and strain the broth.

2. Creating the Base:

   • In a tall pot, heat olive oil and add desalted anchovies cut into pieces.
   • Once they dissolve, add garlic and chili pepper until fragrant.
   • Incorporate cleaned Romanesco broccoli florets; sauté until sealed.

3. Combining Ingredients:

   • Deglaze with white wine; let it evaporate.
   • Add peeled tomatoes; season with salt, cover with a lid, and simmer for about five minutes until broccoli softens.
   • Stir in shredded razza flesh; simmer on low for another few minutes before adding strained broth.

4. Final Touches:

   

   • Bring broth to a light boil while cooking pasta separately until al dente.
   • Drain pasta and finish cooking it directly in the soup.

This hearty dish not only warms your heart but also connects you to Rome’s rich cultural heritage.

Conclusion

The tradition of Broccoli and Razza Soup exemplifies how food can convey cultural stories and familial ties. From its humble beginnings as an economic necessity to becoming an essential part of Christmas celebrations in Rome, this dish reflects resilience and creativity within Italian cuisine. As you gather around your table this holiday season, consider bringing this time-honored recipe into your home—it’s more than just a meal; it’s a celebration of history, family, and love.

FAQ Section

What is razza?

Razza is skate fish commonly used in Italian cuisine known for its mild flavor and flaky texture.

Can I substitute ingredients?

Yes! If you can’t find Romanesco broccoli or razza, feel free to use other types of broccoli or white fish as alternatives.

Is Broccoli and Razza Soup suitable for vegetarians?

No, as it contains fish; however, you could create a vegetarian version using vegetable stock instead.

How long does it take to prepare?

The preparation time is approximately 30 minutes plus cooking time which takes around an hour total.

By embracing traditional recipes like Broccoli and Razza Soup during festive seasons or everyday meals alike, we celebrate not only our culinary heritage but also create lasting memories with loved ones around shared dishes.

Photo by Farhad Ibrahimzade on Unsplash