News Top Syrian Restaurant in Rome Opens New Location for Hummus by Olivier Watson December 13, 2024 4 min 3 Discover Hummustown, a nonprofit restaurant in Rome serving authentic Syrian cuisine while empowering refugees. Join the culinary journey of hope and integration!Introduction In a world where culinary experiences often serve as bridges between cultures, Hummustown stands out as a beacon of hope and community. Founded by Shaza Saker, a Syrian native who grew up in Italy, Hummustown has evolved from a small laboratory into a thriving restaurant chain that provides not just food, but also dignity and employment to refugees. With its latest establishment opening in December 2023 in Rome’s vibrant neighborhood between Piramide and Ostiense, Hummustown is set to enrich the city’s culinary landscape while fostering integration and understanding. The Vision Behind Hummustown A Culinary Mission Shaza’s journey began seven years ago with a desire to support her war-torn homeland. The initial step was opening a small lab in 2017, which quickly grew into a popular kiosk near Termini Station. As demand for authentic Syrian cuisine surged, it became clear that one kitchen could no longer meet the needs of the community. Shaza explains, “So many people asked where they could come to eat.” This growing interest prompted her to expand further, culminating in the launch of an inviting new restaurant. Supporting Refugees At its core, Hummustown operates as a non-profit organization, dedicated to aiding Syrian refugees seeking asylum in Italy. By offering employment opportunities, it restores dignity to those affected by war. Shaza aims to provide more than just jobs; she wants to create a sense of family for newcomers navigating their new lives in Italy. This commitment reflects broader trends in the food industry, where social responsibility increasingly intersects with culinary arts. Integrating Cultures Through Cuisine A Taste of Syria Hummustown’s menu features beloved Syrian dishes that resonate with both locals and expatriates. Signature offerings include: Hummus: The star of the menu, served creamy and rich. Muttabal Batata: A delightful mix of potatoes with sesame sauce. Laban: Refreshing yogurt with mint and cucumber. Yalangee: Stuffed grape leaves with rice and pomegranate sauce. Baklava: Sweet pastry filled with nuts and drizzled with honey. These dishes not only tantalize taste buds but also offer diners an authentic glimpse into Syrian culture. Community Engagement The new location is designed not just as a restaurant but as an open home for all. Shaza emphasizes the importance of creating spaces where different cultures can mingle and share experiences. Recent initiatives include fundraising events for Palestine, showcasing artwork from Gaza artists. Such activities underscore Hummustown’s commitment to social justice while enhancing its role as a cultural hub. Building Trust and Credibility Expert Insights Wine pairings can elevate the dining experience at Hummustown. Renowned wine experts suggest considering lighter wines like Sauvignon Blanc or aromatic whites such as Viognier, which complement the spices commonly found in Middle Eastern cuisine. French Protests: Farmers Block Motorway, Seize Spanish Wine Trucks November 22, 2024 9 Top Champagnes to Try in 2024: Our Expert Picks December 4, 2024 3 Jeroboams Group Acquires Davy’s Wine Storage Facility November 9, 2024 14 According to recent data from the Italian Wine Union (2023), wine consumption continues to rise among younger demographics, making it essential for restaurants like Hummustown to curate thoughtful wine lists that enhance their culinary offerings. Testimonials from Influencers Recognized food critics have praised Hummustown for its commitment to authenticity and community engagement. Notably, Chef Mario Batali remarked on how establishments like Hummustown contribute significantly to cultural understanding through cuisine. Frequently Asked Questions (FAQ) What is Hummustown? Hummustown is a non-profit organization and restaurant chain focused on providing authentic Syrian cuisine while supporting refugees through employment opportunities. Where is the newest Hummustown location? The latest restaurant opened in December 2023 at Via Francesco Negri 9 in Rome. What types of dishes can I expect at Hummustown? You can enjoy traditional Syrian dishes such as hummus, muttabal batata, falafel, yalangee, and baklava among others. How does Hummustown support refugees? Hummustown employs refugees from various backgrounds, offering them stability and dignity while introducing them into Italian society through shared culinary experiences. Conclusion Hummustown exemplifies how food can serve as a powerful tool for integration and healing. By providing authentic Syrian cuisine alongside job opportunities for refugees, Shaza Saker has created more than just a restaurant; she has fostered a community hub that welcomes everyone regardless of background. As this initiative grows across Rome’s multicultural landscape, it reminds us that through shared meals and experiences, we can cultivate understanding and solidarity across borders. For anyone seeking both delicious food and meaningful connections, visiting Hummustown is undoubtedly worth it—where every bite carries not just flavor but also stories of resilience and hope. Photo by Pavel Subbotin on Unsplash CuisineHummustown Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Top Restaurants in Rome for New Year’s Eve Dinner next post Brunello di Montalcino 2020 vs 2019: A Taste Showdown in Rome Why Barolo is the Unexpected Star of Italian... January 13, 2025 Why Chef Terry Giacomello’s Departure Leaves Us Intrigued January 13, 2025 2023 Burgundy: Unexpected Delights in Every Sip January 13, 2025 Unlocking Quality: Why Dop Labels Matter More Than... January 13, 2025 Discover Omakase: Sushi Like You’ve Never Tasted Before January 13, 2025 Why Wine Lovers Need to Discover Oliviero Toscani’s... January 13, 2025 Why North Korea’s Hot Dog Ban Surprised Me... 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