News Top New Rye Whiskeys Recommended by 11 Bartenders by Olivier Watson November 14, 2024 2 min 17 Rye whiskey is back! Once impacted by Prohibition, its bold flavors are now celebrated in bars nationwide, with new brands and cocktails emerging daily.The Resurgence of Rye Whiskey Rye whiskey has a rich history as America’s first native spirit. However, Prohibition severely impacted its production, leading to the closure of many distilleries. Fortunately, the cocktail renaissance of the early 2000s sparked a revival of interest in rye whiskey. Bartenders began to rediscover its bold and spicy character, leading to a remarkable comeback. Today, rye whiskey is experiencing a renaissance, with new brands and expressions emerging regularly. It seems like a new rye whiskey is launched almost every day. This surge in popularity has encouraged bartenders to explore and incorporate these new offerings into their cocktail menus. As a result, rye whiskey is once again a staple in bars across the country. The revival of rye whiskey is not just a trend; it reflects a growing appreciation for its unique flavor profile. Bartenders are excited to share their favorite new ryes, showcasing the diversity and complexity of this spirit. From classic cocktails to innovative creations, rye whiskey is making its mark once again. Notable Rye Whiskeys to Try With so many new ryes on the market, it can be challenging to know where to start. Here are some standout options that bartenders recommend: Exclave Rye: This whiskey features a rich mahogany color with hints of cinnamon and vanilla. Its bright taste includes notes of pine, grain, and spice, making it a versatile choice for cocktails. WhistlePig PiggyBack 100% Rye: Known for its unique production methods, this rye is perfect for cocktails. Its 100% rye mash bill offers exceptional concentration and complexity. Oaklore North Carolina Straight Rye Whiskey: A local favorite, this rye is produced grain-to-glass in North Carolina. With over six years of aging, it balances rye spice and oak sweetness beautifully. Sagamore Spirits Rye: This rye whiskey boasts a mash bill of 95% rye, resulting in a complex flavor profile. Its aromas include licorice, flowers, and hard herbs, making it a great choice for spirit-forward cocktails. These selections represent just a fraction of the exciting rye whiskeys available today. Each offers a unique tasting experience, making them worthy of exploration. The Future of Rye Whiskey As rye whiskey continues to gain popularity, its future looks bright. Bartenders are eager to experiment with new expressions and incorporate them into their cocktail programs. This enthusiasm is driving innovation in the industry, leading to exciting new releases. Moreover, the focus on local distilleries is growing. Many bartenders are committed to supporting nearby brands, which fosters a sense of community. This trend not only benefits local economies but also encourages the production of high-quality spirits. Giorgio Locatelli’s London Restaurant Closure: What to Know January 3, 2025 7 Imported Beers Surpass American Brews in Popularity 2024 January 3, 2025 4 Discover Rosanna’s Home Restaurant: A Culinary Gem in Italy December 28, 2024 4 In conclusion, rye whiskey is experiencing a remarkable resurgence. With its rich history and bold flavors, it has captured the attention of bartenders and cocktail enthusiasts alike. As new brands and expressions continue to emerge, the future of rye whiskey is undoubtedly promising. Photo by Ryan Parker on Unsplash Source: VinePair – We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar? whiskey Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why You Shouldn’t Ask Bartenders for ‘Strong’ Drinks next post Quality First: La Crema Named American Winery of the Year Lidl’s New Pub: A Bold Move in Wine... January 29, 2025 Discovering Bolgheri: Why These Wines Captured My Heart January 29, 2025 Discovering Wine’s Secrets at Siena: A Flavorful Journey January 29, 2025 Why Barbera’s Rise is a Wine Lover’s Delight January 29, 2025 Why Comfort Food and Adventure Are My Culinary... January 29, 2025 Chambolle-Musigny: A Surprising 2023 Vintage Discovery January 29, 2025 Vietti’s Potential Sale: A Shift in Langhe’s Wine... January 29, 2025 Australian Wine Exports: Surprising Growth in China January 29, 2025 Why Salami Lovers Should Visit ParlaComeMangi in Rapallo January 29, 2025 Where to Savor Chinese New Year Delights in... January 29, 2025