News Top New Rye Whiskeys Recommended by 11 Bartenders Olivier Watson November 14, 2024 2 min 8 Rye whiskey is back! Once impacted by Prohibition, its bold flavors are now celebrated in bars nationwide, with new brands and cocktails emerging daily.The Resurgence of Rye Whiskey Rye whiskey has a rich history as America’s first native spirit. However, Prohibition severely impacted its production, leading to the closure of many distilleries. Fortunately, the cocktail renaissance of the early 2000s sparked a revival of interest in rye whiskey. Bartenders began to rediscover its bold and spicy character, leading to a remarkable comeback. Today, rye whiskey is experiencing a renaissance, with new brands and expressions emerging regularly. It seems like a new rye whiskey is launched almost every day. This surge in popularity has encouraged bartenders to explore and incorporate these new offerings into their cocktail menus. As a result, rye whiskey is once again a staple in bars across the country. The revival of rye whiskey is not just a trend; it reflects a growing appreciation for its unique flavor profile. Bartenders are excited to share their favorite new ryes, showcasing the diversity and complexity of this spirit. From classic cocktails to innovative creations, rye whiskey is making its mark once again. Notable Rye Whiskeys to Try With so many new ryes on the market, it can be challenging to know where to start. Here are some standout options that bartenders recommend: Exclave Rye: This whiskey features a rich mahogany color with hints of cinnamon and vanilla. Its bright taste includes notes of pine, grain, and spice, making it a versatile choice for cocktails. WhistlePig PiggyBack 100% Rye: Known for its unique production methods, this rye is perfect for cocktails. Its 100% rye mash bill offers exceptional concentration and complexity. Oaklore North Carolina Straight Rye Whiskey: A local favorite, this rye is produced grain-to-glass in North Carolina. With over six years of aging, it balances rye spice and oak sweetness beautifully. Sagamore Spirits Rye: This rye whiskey boasts a mash bill of 95% rye, resulting in a complex flavor profile. Its aromas include licorice, flowers, and hard herbs, making it a great choice for spirit-forward cocktails. These selections represent just a fraction of the exciting rye whiskeys available today. Each offers a unique tasting experience, making them worthy of exploration. The Future of Rye Whiskey As rye whiskey continues to gain popularity, its future looks bright. Bartenders are eager to experiment with new expressions and incorporate them into their cocktail programs. This enthusiasm is driving innovation in the industry, leading to exciting new releases. Moreover, the focus on local distilleries is growing. Many bartenders are committed to supporting nearby brands, which fosters a sense of community. This trend not only benefits local economies but also encourages the production of high-quality spirits. Coterie Acquires Global Wine Solutions: What It Means for the Industry December 6, 2024 1 Own a Historic Piece of Burgundy Today! November 9, 2024 6 Trump’s Win Revives Focus on Wine Tariffs November 7, 2024 8 In conclusion, rye whiskey is experiencing a remarkable resurgence. With its rich history and bold flavors, it has captured the attention of bartenders and cocktail enthusiasts alike. As new brands and expressions continue to emerge, the future of rye whiskey is undoubtedly promising. Photo by Ryan Parker on Unsplash Source: VinePair – We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar? whiskey Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. Why You Shouldn’t Ask Bartenders for ‘Strong’ Drinks Quality First: La Crema Named American Winery of the Year Atreju: Fagioli e Porchetta vs. Farina di Grilli December 13, 2024 Plonk: A Wine Lover’s Haven for Asian Flavors December 13, 2024 Anastasia Mancini: New President of Tuscany Wine Tourism... December 13, 2024 Top 10 Trebbiano d’Abruzzo Wines by Gambero Rosso... December 13, 2024 Hash Browns vs. German Rösti: The Ultimate Potato... December 13, 2024 Michelin Guide Awards Italian Restaurant in Turkey, No... December 13, 2024 Study Reveals Poor Waste More Food, Rich Eat... December 13, 2024 New Life for Courmayeur’s Oldest Café: Caffè della... December 13, 2024 Napa Valley’s Evolution: Adapting for Future Success December 13, 2024 Discover the Real Wine from ‘The Parent Trap’... December 13, 2024