News Top New Rye Whiskeys Recommended by 11 Bartenders by Olivier Watson November 14, 2024 2 min 21 Rye whiskey is back! Once impacted by Prohibition, its bold flavors are now celebrated in bars nationwide, with new brands and cocktails emerging daily.The Resurgence of Rye Whiskey Rye whiskey has a rich history as America’s first native spirit. However, Prohibition severely impacted its production, leading to the closure of many distilleries. Fortunately, the cocktail renaissance of the early 2000s sparked a revival of interest in rye whiskey. Bartenders began to rediscover its bold and spicy character, leading to a remarkable comeback. Today, rye whiskey is experiencing a renaissance, with new brands and expressions emerging regularly. It seems like a new rye whiskey is launched almost every day. This surge in popularity has encouraged bartenders to explore and incorporate these new offerings into their cocktail menus. As a result, rye whiskey is once again a staple in bars across the country. The revival of rye whiskey is not just a trend; it reflects a growing appreciation for its unique flavor profile. Bartenders are excited to share their favorite new ryes, showcasing the diversity and complexity of this spirit. From classic cocktails to innovative creations, rye whiskey is making its mark once again. Notable Rye Whiskeys to Try With so many new ryes on the market, it can be challenging to know where to start. Here are some standout options that bartenders recommend: Exclave Rye: This whiskey features a rich mahogany color with hints of cinnamon and vanilla. Its bright taste includes notes of pine, grain, and spice, making it a versatile choice for cocktails. WhistlePig PiggyBack 100% Rye: Known for its unique production methods, this rye is perfect for cocktails. Its 100% rye mash bill offers exceptional concentration and complexity. Oaklore North Carolina Straight Rye Whiskey: A local favorite, this rye is produced grain-to-glass in North Carolina. With over six years of aging, it balances rye spice and oak sweetness beautifully. Sagamore Spirits Rye: This rye whiskey boasts a mash bill of 95% rye, resulting in a complex flavor profile. Its aromas include licorice, flowers, and hard herbs, making it a great choice for spirit-forward cocktails. These selections represent just a fraction of the exciting rye whiskeys available today. Each offers a unique tasting experience, making them worthy of exploration.Apartment building top view background in retro style colors The Future of Rye Whiskey As rye whiskey continues to gain popularity, its future looks bright. Bartenders are eager to experiment with new expressions and incorporate them into their cocktail programs. This enthusiasm is driving innovation in the industry, leading to exciting new releases. Moreover, the focus on local distilleries is growing. Many bartenders are committed to supporting nearby brands, which fosters a sense of community. This trend not only benefits local economies but also encourages the production of high-quality spirits. Puerto Rico’s Unique Christmas Dish: Plantain-Wrapped Delicacy December 26, 2024 18 Top 50 Spirits of 2024: Insights from The VinePair Podcast December 10, 2024 10 Why Vermouth Deserves a Comeback in Cocktails February 14, 2025 10 In conclusion, rye whiskey is experiencing a remarkable resurgence. With its rich history and bold flavors, it has captured the attention of bartenders and cocktail enthusiasts alike. As new brands and expressions continue to emerge, the future of rye whiskey is undoubtedly promising. Photo by Ryan Parker on Unsplash Source: VinePair – We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?Apartment building top view background in retro style colors whiskey Olivier Watson Olivier Watson is a food and travel enthusiast, especially when it comes to rosé wine. Growing up in an ebullient atmosphere of fine culinary delights, he has traveled throughout most of the famous wine regions of the world-from quaint vineyards in Provence down to the sun-kissed hills of Napa Valley. For Olivier, the love of rosé is not only about the wine but also the memories over a glass with friends and family. previous post Why You Shouldn’t Ask Bartenders for ‘Strong’ Drinks next post Quality First: La Crema Named American Winery of the Year Sustainable Wine: My Journey from Property to Purpose February 24, 2025 Fair Match: My Surprising Take on Wine Networking February 24, 2025 San Lorenzo’s Gastronomic Shift: Is Authenticity Fading? 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