News Top New Rye Whiskeys Recommended by 11 Bartenders by Olivier Watson November 14, 2024 2 min 16 Rye whiskey is back! Once impacted by Prohibition, its bold flavors are now celebrated in bars nationwide, with new brands and cocktails emerging daily.The Resurgence of Rye Whiskey Rye whiskey has a rich history as America’s first native spirit. However, Prohibition severely impacted its production, leading to the closure of many distilleries. Fortunately, the cocktail renaissance of the early 2000s sparked a revival of interest in rye whiskey. Bartenders began to rediscover its bold and spicy character, leading to a remarkable comeback. Today, rye whiskey is experiencing a renaissance, with new brands and expressions emerging regularly. It seems like a new rye whiskey is launched almost every day. This surge in popularity has encouraged bartenders to explore and incorporate these new offerings into their cocktail menus. As a result, rye whiskey is once again a staple in bars across the country. The revival of rye whiskey is not just a trend; it reflects a growing appreciation for its unique flavor profile. Bartenders are excited to share their favorite new ryes, showcasing the diversity and complexity of this spirit. From classic cocktails to innovative creations, rye whiskey is making its mark once again. Notable Rye Whiskeys to Try With so many new ryes on the market, it can be challenging to know where to start. Here are some standout options that bartenders recommend: Exclave Rye: This whiskey features a rich mahogany color with hints of cinnamon and vanilla. Its bright taste includes notes of pine, grain, and spice, making it a versatile choice for cocktails. WhistlePig PiggyBack 100% Rye: Known for its unique production methods, this rye is perfect for cocktails. Its 100% rye mash bill offers exceptional concentration and complexity. Oaklore North Carolina Straight Rye Whiskey: A local favorite, this rye is produced grain-to-glass in North Carolina. With over six years of aging, it balances rye spice and oak sweetness beautifully. Sagamore Spirits Rye: This rye whiskey boasts a mash bill of 95% rye, resulting in a complex flavor profile. Its aromas include licorice, flowers, and hard herbs, making it a great choice for spirit-forward cocktails. These selections represent just a fraction of the exciting rye whiskeys available today. Each offers a unique tasting experience, making them worthy of exploration. The Future of Rye Whiskey As rye whiskey continues to gain popularity, its future looks bright. Bartenders are eager to experiment with new expressions and incorporate them into their cocktail programs. This enthusiasm is driving innovation in the industry, leading to exciting new releases. Moreover, the focus on local distilleries is growing. Many bartenders are committed to supporting nearby brands, which fosters a sense of community. This trend not only benefits local economies but also encourages the production of high-quality spirits. Top 7 Rums to Gift This Holiday Season (2024) December 18, 2024 3 20 Brewers Share Their Top New Beer Picks for 2024 December 10, 2024 12 Discover Unique Christmas Foods: Tamales, Bûche de Noël & More December 21, 2024 9 In conclusion, rye whiskey is experiencing a remarkable resurgence. With its rich history and bold flavors, it has captured the attention of bartenders and cocktail enthusiasts alike. As new brands and expressions continue to emerge, the future of rye whiskey is undoubtedly promising. Photo by Ryan Parker on Unsplash Source: VinePair – We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar? whiskey Olivier Watson Olivier Watson is a passionate food and travel enthusiast with a particular fondness for rosé wine. Hailing from a vibrant culinary background, Olivier has spent years exploring the world’s most renowned wine regions, from the picturesque vineyards of Provence to the sun-drenched hills of Napa Valley. His love for rosé is not just about the wine itself; it’s about the experiences and memories created over a glass with friends and family. previous post Why You Shouldn’t Ask Bartenders for ‘Strong’ Drinks next post Quality First: La Crema Named American Winery of the Year Anticipating 2025: Unveiling the Next Big Restaurant Trends January 23, 2025 Gelato Dreams: Insights from Italy’s 2025 Guide January 23, 2025 Wine Wars: How Trump’s Policies Reshape the Vino... January 23, 2025 Nero d’Avola’s Low Alcohol Revolution: A Winemaker’s Journey January 23, 2025 Why the Durella Grape Is My Bold Wine... January 23, 2025 Why Mindful Drinking Matters: A Hockey Community Insight January 23, 2025 Wine’s Future in Jeopardy? A Personal Insight on... January 23, 2025 Grüner Veltliner: From Humble Roots to Noble Status January 23, 2025 Why Burns Night Is the January Cheers We... January 23, 2025 Why Winter is the Best Time for Vineyard... January 23, 2025