Top 6 Places to Buy Cassata in Naples – Gambero Rosso Picks

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Discover Naples' holiday delight, **raffiuoli a cassata**—a unique, rich dessert with deep roots in tradition. Explore its history and top bakeries!

Introduction

The holiday season in Naples is marked by a unique and delicious tradition: the raffiuolo a cassata. Often confused with its Sicilian counterpart, this Neapolitan dessert is not only a festive treat but also a representation of the city’s rich pastry heritage. Renowned pastry chefs have perfected this delicacy over centuries, infusing it with flavors and textures that make it truly special. In this article, we will explore the fascinating history of raffiuoli a cassata, where to find the best versions in Naples, and what makes them stand out. Prepare to indulge in an extraordinary journey through one of Italy’s most beloved holiday sweets.

The History of Raffiuoli a Cassata

Raffiuoli a cassata traces its origins back to the 1600s, crafted by skilled nuns in Neapolitan monasteries. Unlike the typical cassata enjoyed year-round, which resembles the Sicilian minna di sant’Agata, the raffiuolo is specifically made for Christmas celebrations. According to Sabatino Sirica, one of Naples’ most esteemed pastry chefs, "Do not call it cassatina; it’s a raffiuolo a cassata."

Traditionally, these delightful treats are made from oval-shaped sponge cake, brushed with apricot jam and covered in white icing known as naspro. Their aroma is enriched with hints of eggs and lemon zest. When filled with sweetened ricotta cheese flavored with candied citrus peel or marzipan, they transform into the beloved raffiuoli a cassata.

As you savor each bite during the festive season, you partake in centuries of culinary tradition that reflects Naples’ historical and cultural identity.

Where to Find the Best Raffiuoli a Cassata in Naples

Naples boasts numerous renowned bakeries that offer exceptional raffiuoli a cassata. Here are some top recommendations:

• Pasticceria Mignone
  Located at Piazza Cavour 145, Mignone combines family tradition with masterful craftsmanship. Their raffiuoli are celebrated for their delicate balance between soft sponge cake and aromatic filling.

• Pasticceria Sirica
  Situated on Via F. Cappiello 55 in San Giorgio a Cremano, Sirica’s bakery is famous for its artisanal approach to classic Neapolitan pastries. Their raffiuoli maintain an authentic monastic recipe passed down through generations.

• Pasticceria Guantiera
  In Bacoli (Via Roma 76), Antonio Costagliola’s bakery offers innovative twists on traditional recipes. Their rafifoluoli feature ricotta infused with orange and vanilla alongside chocolate accents.

These bakeries not only create delicious desserts but also embody the spirit of Neapolitan pastry making through their commitment to quality ingredients and time-honored techniques.

The Art of Crafting Raffiuoli a Cassata

Creating perfect raffiuoli a cassata involves careful attention to detail and mastery of traditional techniques. The process begins with baking sponge cake that must be soft yet resilient enough to hold its shape when molded into ovals.

Key steps include:

1. Preparation of Sponge Cake: The cake must be airy and flavorful, typically enhanced with lemon zest.
2. Filling: A mixture of sweetened ricotta cheese provides moisture and flavor—sometimes enhanced with vanilla or chocolate.
3. Icing: A layer of naspro gives each piece its signature shiny appearance while sealing in freshness.
4. Decoration: Final touches may include candied fruits or marzipan accents that provide visual appeal as well as additional flavor dimensions.

This meticulous craftsmanship ensures that each bite delivers an explosion of flavors—sweetness from the icing balanced by the tanginess of ricotta.

Frequently Asked Questions (FAQ)

What distinguishes raffiuoli a cassata from other Italian desserts?

Raffiuoli a cassata are unique due to their specific preparation for Christmas using sponge cake filled with sweetened ricotta cheese, unlike regular cassatas which can be enjoyed throughout the year.

How should I store raffiuoli a cassata?

To maintain their freshness, store them in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.

Can I find gluten-free options?

Yes! Some bakeries like Raffaele Barbato offer gluten-free variations without compromising on taste or texture.

Conclusion

The raffiuolo a cassata is more than just a dessert; it’s an emblematic representation of Naples’ culinary artistry steeped in history and tradition. Whether you indulge in one from Pasticceria Mignone or sample creations at Pasticceria Guantiera, you’re experiencing not just flavors but also stories passed down through generations. As you celebrate this holiday season, be sure to seek out these delectable treats that encapsulate Naples’ vibrant culture and rich pastry-making heritage—a true testament to why Italian desserts remain unparalleled worldwide.

Photo by Valentina Locatelli on Unsplash